{"id":2519,"date":"2022-03-14T16:54:24","date_gmt":"2022-03-14T15:54:24","guid":{"rendered":"https:\/\/lecoq-fils.com\/?post_type=actualite&p=2519"},"modified":"2022-03-16T17:52:18","modified_gmt":"2022-03-16T16:52:18","slug":"la-volaille-signature-du-chef-antoine-westermann","status":"publish","type":"actualite","link":"https:\/\/lecoq-fils.com\/en\/actualite\/la-volaille-signature-du-chef-antoine-westermann\/","title":{"rendered":"LA VOLAILLE SIGNATURE DU CHEF !"},"content":{"rendered":"
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Brais\u00e9e, jus de volaille r\u00e9duit au cerfeuil, Schniederspaetle aux oignons confits & vinaigre de miel, r\u00e9duction de cr\u00e8me Sour<\/em><\/figcaption><\/figure>","protected":false},"featured_media":0,"template":"","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"class_list":["post-2519","actualite","type-actualite","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/actualite\/2519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/actualite"}],"about":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/types\/actualite"}],"wp:attachment":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/media?parent=2519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}