{"id":2940,"date":"2022-09-21T11:34:47","date_gmt":"2022-09-21T09:34:47","guid":{"rendered":"https:\/\/lecoq-fils.com\/?page_id=2940"},"modified":"2025-04-02T13:23:35","modified_gmt":"2025-04-02T11:23:35","slug":"accueil-v2-brouillon","status":"publish","type":"page","link":"https:\/\/lecoq-fils.com\/en\/","title":{"rendered":"Accueil – v2"},"content":{"rendered":"
\u2706<\/span> OPEN 7\/7 At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds.<\/strong>A 100% poultry<\/strong> centric and bistronomique Cuisine for fine beaks!<\/p> We are talking here about high level<\/strong>sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers<\/strong>of animal welfare<\/strong>and a campaigner Chef<\/strong>A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers : quail, pigeon, guinea fowl, duck, rooster, hen, goose & chicken, which shares the flavors of our French country sides<\/strong>.<\/p> We like calling Le Coq & fils the Steakhouse of poultry, as well as the house of poultry, a house where we love taking our customers under our wings.\n\nMore than a rotisserie, it is a tribute to poultry<\/strong> that begins with plenty of hors d'oeuvres to share.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t Before being roasted<\/strong>our fowls are slowly poached in broth according to Chef Antoine Westermann's<\/strong> exclusive technique.<\/p> They are served whole to be shared<\/strong> by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonni\u00e8res<\/strong>As it is very vegetarian friendly,<\/strong> Le Coq & fils offers a large selection of veggie hors d’\u0153uvres<\/strong>, et de nos beaux & gourmands accompagnements<\/strong>.\u00a0<\/p> Quant aux becs sucr\u00e9s<\/strong>, ils se satisferont de la c\u00e9l\u00e8bre \u00cele flottante \u00e0 la vanille Bourbon, la brioche caram\u00e9lis\u00e9e marmelade de fruits de saison & cr\u00e8me anglaise, nos p\u2019tits pots : pistache, citron, chocolat ganach\u00e9, etc. De vrais desserts de cuisinier<\/strong> !<\/p> Chef Antoine Westermann's signature table d'h\u00f4te
12PM-2:30PM & 7PM-11:30PM<\/strong><\/a>
KITCHEN OPENING HOURS
12H-14H30 & 18H30-22H00<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\" The emotion of a well treated meat \"<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Chef Antoine Westermann<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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RESERVATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\nD\u00e9jeuner & d\u00eener en Salle - Show Kitchen
\n+33 1 42 59 82 89<\/a>
\nAll year round - 7 days a week
\nOuverture de la cuisine 12H - 14H30 et 18H30 - 22H00
\n98 Rue Lepic, 75018 Paris<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t