{"id":3460,"date":"2022-12-08T10:15:38","date_gmt":"2022-12-08T09:15:38","guid":{"rendered":"https:\/\/lecoq-fils.com\/?page_id=3460"},"modified":"2025-04-01T14:06:18","modified_gmt":"2025-04-01T12:06:18","slug":"menus-festifs-2","status":"publish","type":"page","link":"https:\/\/lecoq-fils.com\/en\/menus-festifs-2\/","title":{"rendered":"Truffes Addict!"},"content":{"rendered":"
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CARTE DES VINS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tON THE MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISH OF THE DAY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDESSERTS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVEGGIE FRIENDLY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFESTIVE MENU'S<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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SUGGESTIONS FULL OF SURPRISES...<\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The fresh truffle is personally selected every weekend by the chef<\/em>
Antoine Westermann at the market in Richeranches, Vaucluse.<\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Truffled Hors d\u2019\u0153uvre<\/b><\/h3>

TRUFFLE & NOIRMOUTIER POTATOES
jacked potatoes, black truffle (5gr), shallots & truffle
oil vinegar<\/p>

19.<\/span><\/p>

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DEVILED EGG<\/span><\/h3>
with fresh truffle<\/h6>

19.<\/p>

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La Rap\u00e9e<\/b><\/h3><\/div>

GRATED FRESH BLACK TRUFFLE<\/span><\/h3>
fresh black from Vaucluse (3gr)<\/span><\/h6>
13.<\/h6>

Les garnitures truff\u00e9es<\/b><\/h3>

MAC & CHEESE\u00a0<\/span><\/h3>
with fresh truffle<\/span><\/h6>
19.<\/h6><\/div>

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PUR\u00c9E A LA TRUFFE FRA\u00ceCHE\u00a0<\/span><\/h3>
with poultry broth, butter\n& ground nutmeg<\/span><\/h6>
15.<\/h6><\/div>

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Do not forget to make our staff aware
of any of your food allergies !<\/h6><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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***<\/p>

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SWEET BEAKS<\/b><\/h3>

VACHERIN GLAC\u00c9<\/span><\/span><\/h3>

Blood orange sorbet, chestnuts ice cream, candied chestnuts, orange marmelade\u00a0<\/span><\/span>
<\/span><\/span>toasted almonds<\/span><\/span>
14.<\/span><\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Do not forget to make our staff aware of any of your food allergies!
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CARTE DES VINS \u00c0 LA CARTE PLATS DU JOUR\u200b DESSERTS AMIS VEGGIES MENUS FESTIFS DES SUGGESTIONS TRUFF\u00c9ES DE SURPRISES… La truffe fra\u00eeche est s\u00e9lectionn\u00e9e chaque week-end personnellement par le chefAntoine Westermann au march\u00e9 de Richeranches, Vaucluse. Hors d’\u0153uvres truff\u00e9s TRUFFE & POMMES DE TERRE DE NOIRMOUTIERen robe des champs, truffe noire (5gr), \u00e9chalotes & vinaigrette\u00e0 […]<\/p>","protected":false},"author":5,"featured_media":3470,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-3460","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/pages\/3460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/comments?post=3460"}],"version-history":[{"count":0,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/pages\/3460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/media\/3470"}],"wp:attachment":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/media?parent=3460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}