{"id":553,"date":"2021-09-27T22:52:25","date_gmt":"2021-09-27T20:52:25","guid":{"rendered":"https:\/\/lecoq-fils.com\/?page_id=553"},"modified":"2026-05-12T11:20:24","modified_gmt":"2026-05-12T09:20:24","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/lecoq-fils.com\/en\/a-la-carte\/","title":{"rendered":"Diner"},"content":{"rendered":"
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ON THE MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tON THE MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISH OF THE DAY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDESSERTS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVEGGIE FRIENDLY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Come and have a look at our new Menu!<\/strong><\/h3>

Levain bread from Baker Poujauran,
Sourdough bread, sandwich bread, brioche & buns<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR HORS D\u2019OEUVRES<\/strong><\/h3>

To peck all by yourself or share!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR FARMERS GIBLETS<\/strong><\/span><\/p>

GIZZARDS CONFITS
Arugula, mint, almonds Pesto,
toasted almonds
10.<\/p><\/div><\/div><\/div>

POULTRY & BLOND LIVERS TERRINE
Cilantro Chimichurri, orange zest, coriander,\nmint & parsley
12.
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GIBLETS EMPANADAS - 3 pieces
<\/span>Giblets herbs & lemon confit, Chic\u2019up poultry jus seasoning
<\/span>11.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VEGGIE'S<\/strong><\/span><\/p>

SEMI-COOKED SEASONAL VEGGIES
Lemon zest vinaigrette, fresh goat cheese
11.<\/p>

ARTICHOKE HEARTS HUMMUS
Parmesan cheese Crumble & olive oil
10.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SOUP IN A JAR!
<\/strong>To sip all by yourself or share!<\/em>
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POULTRY CREAM
Duxelle de champignons,
croutons & chives
12.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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EGG\u2019Z<\/strong><\/h3>

Organic eggs from free-range hens<\/em><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EGG MAYONNAISE\u00a0<\/p><\/div>

Organic egg mayonnaise,
Chic\u2019up poultry jus seasoning,
croutons
<\/span>10.<\/p>

POACHED EGG
Hollandaise sauce with fresh coriander
& mashed peanuts<\/p>

12.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR BEAUTIFUL BIRDS<\/b><\/span><\/h3>

All our fowls are first slowly poached in a broth Westermann\u2019s way before getting roasted.<\/em><\/h3>
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For 1 people<\/strong><\/p>

Garnished with its jus, purple garlic & your choice... French fries,
mac & cheese, potatoes pure\u0301e, fricassee of seasonal vegetables,
seasonal, green salad<\/em><\/p>

ROASTED QUARTER \u2013 120 days<\/em><\/span>
Rustic, generous <\/em>
Cou Nu breed\u00a0
Blaches farm, Crest \u2013 Franck Blanchard & Romain Benoit<\/span><\/p>

28.<\/p><\/div><\/div>

COQ AU VIN QUARTER - 220 days<\/em>
Cou Nu & White Gauloise breed
Ferme Le Devant, La Chapelle Naud – Christophe Perrault
45.<\/p>

DR\u00d4ME GUINEA FOWL \u2013 120 days<\/em>
Roosted half bird
Nubienne breed
Blaches farm, Crest \u2013 Franck Blanchard & Romain Benoit<\/p>

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ALSATIAN SQUAB
Roasted \u00ab a la plancha \u00bb giblets & fresh lime
Race Hubbel
Ferme du Duwehof, Nordhouse – Th\u00e9o Kieffer
53.<\/p>

BIRDS TO SHARE!
<\/em><\/strong>Garnished with their jus, their purple garlic & your choice of sides:
French fries, <\/em>mac & cheese, potatoes pur\u00e9e, fricass\u00e9e of seasonal vegetables, seasonal green salad.<\/em><\/p><\/div>

COUCOU DE RENNES – 150 jours<\/em>
Fleshy, elegant<\/em>
Coucou de Rennes breed \/ 1,9 \u2013 2,5kg
Entill\u00e8re farm, Louvign\u00e9-de-Bais \u2013 Paul & Olivier Renault
165.<\/span><\/p>

DR\u00d4ME GUINEA FOWL \u2013 120 days<\/em>
Wild, nature<\/em>
Nubienne breed \/ 1,4 \u2013 1,7kg
Blaches farm, Crest \u2013 Franck Blanchard & Romain Benoit
125.<\/p>

GASCONY ROOSTER – 200 jours<\/em>
Firm, elegant<\/em><\/span>
Noire d\u2019Astarac Bigorre breed \/ 2 \u2013 2,2kg
Farmers' Association, Trie-sur-Ba\u00efse \u2013 Jean-Paul Beuste
165.<\/p>

VERCORS GREY BREED \u2013 130 days<\/em>
Fleshy, smooth<\/em>
Old breed \/ 1,8 - 2kg
Blaches farm, Crest \u2013 Franck Blanchard & Romain Benoit
149.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR SEASONAL SIDES
<\/b><\/span>& Small appetites<\/em>\u00a0<\/em><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GREEN SALAD
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.<\/p>

SAUT\u00c9ED MUSHROOMS
parsley & shallots
14.<\/p>

MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.<\/p>

SEASONAL VEGETABLES FRICASS\u00c9E
Blanched seasonal vegetables, fricasseed in olive oil,\nchives
12.<\/p>

POTATOES PUR\u00c9E
With olive oil & ground nutmeg
9.<\/p>

HOUSE MADE FRIES
9.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Do not forget to make our staff aware of any of your food allergies!
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