{"id":553,"date":"2021-09-27T22:52:25","date_gmt":"2021-09-27T20:52:25","guid":{"rendered":"https:\/\/lecoq-fils.com\/?page_id=553"},"modified":"2026-01-12T14:04:33","modified_gmt":"2026-01-12T13:04:33","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/lecoq-fils.com\/en\/a-la-carte\/","title":{"rendered":"Diner"},"content":{"rendered":"
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ON THE MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tON THE MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISH OF THE DAY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDESSERTS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVEGGIE FRIENDLY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Come and have a look at our new Menu!<\/strong><\/h3>

Levain bread from Baker Poujauran,
Sourdough bread, sandwich bread, brioche & buns<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR HORS D\u2019OEUVRES<\/strong><\/h3>

To peck all by yourself or share!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR FARMERS GIBLETS<\/strong><\/span><\/p>

GIZZARDS CONFITS
Arugula, mint, almonds Pesto,
toasted almonds
10.<\/p><\/div><\/div><\/div>

POULTRY & BLOND LIVERS TERRINE
Cilantro Chimichurri, orange zest, coriander,\nmint & parsley
12.
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GIBLETS EMPANADAS - 3 pieces
<\/span>Giblets herbs & lemon confit, Chic\u2019up poultry jus seasoning
<\/span>11.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VEGGIE'S<\/strong><\/span><\/p>

SEMI-COOKED SEASONAL VEGGIES
Lemon zest vinaigrette, fresh goat cheese
11.<\/p>

ARTICHOKE HEARTS HUMMUS
Parmesan cheese Crumble & olive oil
10.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SOUP IN A JAR!
<\/strong>To sip all by yourself or share!<\/em>
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POULTRY CREAM
Duxelle de champignons,
croutons & chives
12.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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EGG\u2019Z<\/strong><\/h3>

Organic eggs from free-range hens<\/em><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EGG MAYONNAISE\u00a0<\/p><\/div>

Organic egg mayonnaise,
Chic\u2019up poultry jus seasoning,
croutons
<\/span>10.<\/p>

DEVILED EGG
Beetroot pickles in honey vinegar
& fresh cilantro

12.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LA GALETTE DES ROIS 100% VOLAILLE !<\/strong><\/h3>

Whole or quartered.<\/em><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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QUARTER OF OUR BEAUTIFUL POULTRY GALETTE
Cou nu breed from les Blaches farm\u00a0
Garnished its jus, confit purple garlic & your choice of:
Mac & Cheese, potatoes puree, or fricass\u00e9e of seasonal vegetables
seasonal green salad<\/p>

28.<\/p>

OUR BEAUTIFUL POULTRY GALETTE
From 6 to 8 people
<\/span>Chicken pie, pot of chicken gravy 80 g
<\/span>Marinated in Port wine & Alsace Sylvaner wine, button mushrooms, Chef's 12-spice salt,
cr\u00e8me fra\u00eeche & herbs<\/span><\/p><\/div>

90.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR BEAUTIFUL BIRDS<\/b><\/span><\/h3>

All our fowls are first slowly poached in a broth Westermann\u2019s way before getting roasted.<\/em><\/h3>
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For 1 people<\/strong><\/p>

Garnished with its jus, purple garlic & your choice... French fries,
mac & cheese, potatoes pure\u0301e, fricassee of seasonal vegetables,
seasonal, green salad<\/em><\/p>

ROASTED QUARTER \u2013 120 days<\/em><\/span>
Rustic, generous <\/em>
Cou Nu breed\u00a0
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit<\/span><\/p>

28.<\/p><\/div><\/div>

COQ AU VIN QUARTER - 220 days<\/em>
Cou Nu & White Gauloise breed
Ferme Le Devant, La Chapelle Naud – Christophe Perrault
45.<\/p>

DR\u00d4ME GUINEA FOWL \u2013 120 days<\/em>
Roosted half bird
Nubienne breed
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit<\/p>

50.<\/p>

ALSATIAN SQUAB
Roasted \u00ab a la plancha \u00bb giblets & fresh lime
Race Hubbel
Ferme du Duwehof, Nordhouse – Th\u00e9o Kieffer
53.<\/p>

BIRDS TO SHARE!
<\/em><\/strong>Garnished with their jus, their purple garlic & your choice of sides:
French fries, <\/em>mac & cheese, potatoes pur\u00e9e, fricass\u00e9e of seasonal vegetables, seasonal green salad.<\/em><\/p><\/div>

COQ GASCON – 200 jours<\/em>
Firm, elegant<\/em><\/span>
Race Noire d’Astarac Bigorre \/ 2 – 2,2kg
Collectif d\u2019\u00e9leveurs,\u2009Trie-sur-Ba\u00efse – Jean-Paul Beuste
165.<\/p>

BRESSE A.O.C \u2013 120 days<\/em>
Classic, greedy<\/em>
White Gauloise breed \/ 1,8 \u2013 2kg
Ferme Le Devant, La Chapelle Naud – Christophe Perrault
169.<\/p>

DR\u00d4ME GUINEA FOWL \u2013 120 days<\/em>
Wild, nature<\/em>
Nubienne breed \/ 1,4 \u2013 1,7kg
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit
125.<\/p>

VERCORS GREY BREED \u2013 130 days<\/em>
Fleshy, smooth<\/em>
Old breed \/ 1,8 - 2kg
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit
149.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR SEASONAL SIDES
<\/b><\/span>& Small appetites<\/em>\u00a0<\/em><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GREEN SALAD
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.<\/p>

SAUT\u00c9ED MUSHROOMS
parsley & shallots
14.<\/p>

MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.<\/p>

SEASONAL VEGETABLES FRICASS\u00c9E
Blanched seasonal vegetables, fricasseed in olive oil,\nchives
12.<\/p>

POTATOES PUR\u00c9E
With olive oil & ground nutmeg
9.<\/p>

HOUSE MADE FRIES
9.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Do not forget to make our staff aware of any of your food allergies!
<\/em><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u00c0 LA CARTE \u00c0 LA CARTE PLATS DU JOUR\u200b DESSERTS AMIS VEGGIES D\u00e9couvrez notre nouvelle carte ! Boulanger traditionnel PoujauranPain au levain, pain de mie, brioche & buns NOS HORS D\u2019OEUVRES \u00e0 picorer tout seul ou \u00e0 plusieurs ! LES ABATTIS DE NOS FERMIERS G\u00c9SIERS CONFITSPesto de roquette, menthe, amandes,citron jaune & amandes grill\u00e9s10. TERRINE […]<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-553","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/pages\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":0,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/pages\/553\/revisions"}],"wp:attachment":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/media?parent=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}