{"id":865,"date":"2021-09-29T10:52:50","date_gmt":"2021-09-29T08:52:50","guid":{"rendered":"https:\/\/lecoq-fils.com\/?page_id=865"},"modified":"2022-06-03T14:46:47","modified_gmt":"2022-06-03T12:46:47","slug":"philosophie","status":"publish","type":"page","link":"https:\/\/lecoq-fils.com\/en\/philosophie\/","title":{"rendered":"Philosophy"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"865\" class=\"elementor elementor-865\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6a37721a elementor-section-height-min-height hero-section elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"6a37721a\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-37688e3b\" data-id=\"37688e3b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72e1ba33 elementor-widget elementor-widget-heading\" data-id=\"72e1ba33\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PHILOSOPHY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2be2abf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2be2abf\" data-element_type=\"section\" data-no-translation=\"\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c85b3a7\" data-id=\"c85b3a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-57a9c18 elementor-widget elementor-widget-pdf_viewer\" data-id=\"57a9c18\" data-element_type=\"widget\" data-widget_type=\"pdf_viewer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<iframe src=\"https:\/\/docs.google.com\/viewer?url=https:\/\/lecoq-fils.com\/wp-content\/uploads\/2022\/06\/lecoq_belles_volaillesversion-anglaise_2022.pdf&amp;embedded=true\" style=\"display: block; margin-left: auto; margin-right: auto; width: 100%; height: 1020px;\" frameborder=\"1\" marginheight=\"0px\" marginwidth=\"0px\" allowfullscreen><\/iframe>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-949f81f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"949f81f\" data-element_type=\"section\" id=\"ses-creations\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14769ca\" data-id=\"14769ca\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ccb730d elementor-widget elementor-widget-heading\" data-id=\"ccb730d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Original Concepts\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c02961 elementor-widget elementor-widget-text-editor\" data-id=\"3c02961\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If a concept is strong, Chef Westermann understands that the lifetime of a restaurant should not expand beyond 10 years.<br \/>With any concept, he knows when to turn the page and move forward.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6936217 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6936217\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-8bb415a\" data-id=\"8bb415a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52ae1fa elementor-widget elementor-widget-text-editor\" data-id=\"52ae1fa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Mon Vieil Ami,<\/strong><br \/><em>2005 \u2013 2016<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-362fd00 elementor-widget elementor-widget-text-editor\" data-id=\"362fd00\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>One of the first 3-Michelin-starred chef's bistros and the first step outside Alsace of\u00a0<span style=\"color: #ffffff;\"><strong><span style=\"text-decoration: underline;\">chef Antoine Westermann<\/span><\/strong><\/span>\u00a0pays homage to the home cooking of his childhood vegetables by choosing the best market gardeners to accompany him. This restaurant is part of the first generation of bistronomists, and in 2005, it won the Best Bistronomic award in the Fooding guide. Antoine Westermann sold Mon Vieil Ami in 2016 in order to devote himself fully to the opening of New York.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-818bc39\" data-id=\"818bc39\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-deba562 elementor-widget elementor-widget-text-editor\" data-id=\"deba562\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Drouant,<\/strong><br \/>2006 \u2013 2018<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c20812 elementor-widget elementor-widget-text-editor\" data-id=\"6c20812\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In 2006, Antoine Westermann bought the famous Drouant restaurant where the greatest French literary prizes are awarded, <span style=\"text-decoration: underline; color: #ffffff;\"><strong><a style=\"color: #ffffff; text-decoration: underline;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Prix_Goncourt\">the Goncourt prize<\/a><\/strong><\/span> and <span style=\"text-decoration: underline; color: #ffffff;\"><strong><a style=\"color: #ffffff; text-decoration: underline;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Prix_Renaudot\">The Renaudot prize<\/a><\/strong><\/span>. It's a huge culinary challenge that allows him to pursue his idea of a feast at the table. He restores the dishes of the day with great French classics, and these dishes are often nominated as Parisian best off.<\/p><p>Drouant was sold to the Gardinier family of restauranteurs in 2018 so that Antoine Westermann could continue to focus on poultry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-4d3a7d5\" data-id=\"4d3a7d5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5640e61 elementor-widget elementor-widget-text-editor\" data-id=\"5640e61\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Le Coq &amp; Fils \u2013 The Bistro of Beautiful Birds,<\/strong><br \/>2012 \u2013 Present<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-128379c elementor-widget elementor-widget-text-editor\" data-id=\"128379c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Coq &amp; Fils is the first-ever poultry centric restaurant where Westermann utilizes his signature slow-cooking technique of poaching then roasting a bird. It opened its first location in Paris in 2012 and the second one in New York City in 2016 that is no longer under Chef Westermann control and cuisine since August 2018.<br \/>The restaurant was named, <span style=\"text-decoration: underline; color: #ffffff;\"><strong><a style=\"color: #ffffff; text-decoration: underline;\" href=\"https:\/\/www.nytimes.com\/slideshow\/2016\/12\/13\/dining\/best-new-york-restaurants\/s\/14TOP-REST-slide-2RB0.html\">\u201cThe Best New York Restaurants of 2016\u201d<\/a><\/strong><\/span>and Chef\u2019s Ile Flottante was named <a href=\"https:\/\/www.nytimes.com\/2016\/12\/13\/dining\/best-restaurant-dishes-in-nyc-pete-wells.html\"><span style=\"text-decoration: underline;\"><strong><span style=\"color: #ffffff; text-decoration: underline;\">\u201cTop 10 New York Dishes of 2016\u201d<\/span><\/strong><\/span><\/a> by The New York Times.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>PHILOSOPHIE Ses cr\u00e9ations apr\u00e8s les 3 \u00e9toiles Michelin Antoine Westermann est conscient que le monde de la cuisine \u00e9volue en permanence et par l\u00e0 m\u00eame stimule la cr\u00e9ation.De chacun de ses concepts, il sait tourner la page et continuer le challenge. Mon Vieil Ami,2005 \u2013 2016 L\u2019un des premiers bistrots de chef 3 \u00e9toiles Michelin [&hellip;]<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-865","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/pages\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/comments?post=865"}],"version-history":[{"count":0,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/pages\/865\/revisions"}],"wp:attachment":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/media?parent=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}