
D\u00e9couvrez notre terrine en bocaux<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tTerrine de volaille \u00e0 la sauge : une recette exclusive du chef Antoine Westermann !\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tJE PREPARE MON APERO<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNos plats du jour en folie ! <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tD\u00e9couvrez notre nouvelle carte du d\u00e9jeuner\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVOIR LES PLATS DU JOUR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tLe Coq is Easterly waiting for you!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tCome and celebrate Easter surrounded by our beautiful poultry.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVATIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tLe Coq & Fils is open every Sunday for lunch and dinner!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tUnder the wing of the Rooster or at home, let yourself be comforted by a beautiful chick!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVATIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTruffles Addict !<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our selection full of surprises!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE THE SUGGESTIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tOur festive poultry have arrived!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our exceptional Turkey and our wonderful Capon\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE DETAILS <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tRetrouvez les derniers articles du Coq & Fils !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPoultry terrine with sage: a new taste adventure with Chef Antoine Westermann | Bocaux de Chef\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tToujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C’est au tour d’Antoine<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t19 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe dishes of the day speak of tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLes plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant, au Coq & fils on a les habitu\u00e9s du lundi, du mardi, du mercredi,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t15 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tTerrace open all summer!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLe Coq & fils situ\u00e9 sur le haut de la butte Montmartre \u00e0 quelques pas du Sacr\u00e9 C\u0153ur, aime le pleine air et est heureux depuis deux ans de pouvoir<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t3 April 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPrivate space with strong personality for all your events : team building, management, press conference and family gathers\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tNotre atout suppl\u00e9mentaire est que nous sommes \u00e0 Montmartre, pour les parisiens ou nos amis internationaux la butte Montmartre est un quartier plein de charme et d\u2019identit\u00e9 culturelle, une escapade,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t16 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tLe Coq & Fils quality meat restaurant specialist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tEating meat is an issue today, especially in restaurants! You can choose according to your specialty, or in the restaurant of the neighborhood that has a good reputation for<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe flexitarian is the omnivore of the 21st century, Le Coq & Fils and Chef Antoine Westermann know it!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tWith the 21st century, lifestyles are changing and multiplying, around concerns shared by the greatest number of people, which are to live better, consume better<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t

Nos plats du jour en folie ! <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tD\u00e9couvrez notre nouvelle carte du d\u00e9jeuner\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVOIR LES PLATS DU JOUR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tLe Coq is Easterly waiting for you!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tCome and celebrate Easter surrounded by our beautiful poultry.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVATIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tLe Coq & Fils is open every Sunday for lunch and dinner!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tUnder the wing of the Rooster or at home, let yourself be comforted by a beautiful chick!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVATIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTruffles Addict !<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our selection full of surprises!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE THE SUGGESTIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tOur festive poultry have arrived!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our exceptional Turkey and our wonderful Capon\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE DETAILS <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tRetrouvez les derniers articles du Coq & Fils !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPoultry terrine with sage: a new taste adventure with Chef Antoine Westermann | Bocaux de Chef\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tToujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C’est au tour d’Antoine<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t19 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe dishes of the day speak of tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLes plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant, au Coq & fils on a les habitu\u00e9s du lundi, du mardi, du mercredi,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t15 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tTerrace open all summer!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLe Coq & fils situ\u00e9 sur le haut de la butte Montmartre \u00e0 quelques pas du Sacr\u00e9 C\u0153ur, aime le pleine air et est heureux depuis deux ans de pouvoir<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t3 April 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPrivate space with strong personality for all your events : team building, management, press conference and family gathers\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tNotre atout suppl\u00e9mentaire est que nous sommes \u00e0 Montmartre, pour les parisiens ou nos amis internationaux la butte Montmartre est un quartier plein de charme et d\u2019identit\u00e9 culturelle, une escapade,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t16 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tLe Coq & Fils quality meat restaurant specialist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tEating meat is an issue today, especially in restaurants! You can choose according to your specialty, or in the restaurant of the neighborhood that has a good reputation for<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe flexitarian is the omnivore of the 21st century, Le Coq & Fils and Chef Antoine Westermann know it!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tWith the 21st century, lifestyles are changing and multiplying, around concerns shared by the greatest number of people, which are to live better, consume better<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t

Le Coq is Easterly waiting for you!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tCome and celebrate Easter surrounded by our beautiful poultry.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVATIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tLe Coq & Fils is open every Sunday for lunch and dinner!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tUnder the wing of the Rooster or at home, let yourself be comforted by a beautiful chick!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVATIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTruffles Addict !<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our selection full of surprises!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE THE SUGGESTIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tOur festive poultry have arrived!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our exceptional Turkey and our wonderful Capon\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE DETAILS <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tRetrouvez les derniers articles du Coq & Fils !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPoultry terrine with sage: a new taste adventure with Chef Antoine Westermann | Bocaux de Chef\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tToujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C’est au tour d’Antoine<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t19 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe dishes of the day speak of tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLes plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant, au Coq & fils on a les habitu\u00e9s du lundi, du mardi, du mercredi,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t15 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tTerrace open all summer!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLe Coq & fils situ\u00e9 sur le haut de la butte Montmartre \u00e0 quelques pas du Sacr\u00e9 C\u0153ur, aime le pleine air et est heureux depuis deux ans de pouvoir<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t3 April 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPrivate space with strong personality for all your events : team building, management, press conference and family gathers\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tNotre atout suppl\u00e9mentaire est que nous sommes \u00e0 Montmartre, pour les parisiens ou nos amis internationaux la butte Montmartre est un quartier plein de charme et d\u2019identit\u00e9 culturelle, une escapade,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t16 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tLe Coq & Fils quality meat restaurant specialist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tEating meat is an issue today, especially in restaurants! You can choose according to your specialty, or in the restaurant of the neighborhood that has a good reputation for<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe flexitarian is the omnivore of the 21st century, Le Coq & Fils and Chef Antoine Westermann know it!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tWith the 21st century, lifestyles are changing and multiplying, around concerns shared by the greatest number of people, which are to live better, consume better<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t

Le Coq & Fils is open every Sunday for lunch and dinner!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tUnder the wing of the Rooster or at home, let yourself be comforted by a beautiful chick!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVATIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTruffles Addict !<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our selection full of surprises!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE THE SUGGESTIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tOur festive poultry have arrived!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our exceptional Turkey and our wonderful Capon\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE DETAILS <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tRetrouvez les derniers articles du Coq & Fils !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPoultry terrine with sage: a new taste adventure with Chef Antoine Westermann | Bocaux de Chef\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tToujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C’est au tour d’Antoine<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t19 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe dishes of the day speak of tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLes plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant, au Coq & fils on a les habitu\u00e9s du lundi, du mardi, du mercredi,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t15 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tTerrace open all summer!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLe Coq & fils situ\u00e9 sur le haut de la butte Montmartre \u00e0 quelques pas du Sacr\u00e9 C\u0153ur, aime le pleine air et est heureux depuis deux ans de pouvoir<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t3 April 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPrivate space with strong personality for all your events : team building, management, press conference and family gathers\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tNotre atout suppl\u00e9mentaire est que nous sommes \u00e0 Montmartre, pour les parisiens ou nos amis internationaux la butte Montmartre est un quartier plein de charme et d\u2019identit\u00e9 culturelle, une escapade,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t16 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tLe Coq & Fils quality meat restaurant specialist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tEating meat is an issue today, especially in restaurants! You can choose according to your specialty, or in the restaurant of the neighborhood that has a good reputation for<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe flexitarian is the omnivore of the 21st century, Le Coq & Fils and Chef Antoine Westermann know it!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tWith the 21st century, lifestyles are changing and multiplying, around concerns shared by the greatest number of people, which are to live better, consume better<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t

Truffles Addict !<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our selection full of surprises!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE THE SUGGESTIONS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tOur festive poultry have arrived!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our exceptional Turkey and our wonderful Capon\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE DETAILS <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tRetrouvez les derniers articles du Coq & Fils !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPoultry terrine with sage: a new taste adventure with Chef Antoine Westermann | Bocaux de Chef\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tToujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C’est au tour d’Antoine<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t19 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe dishes of the day speak of tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLes plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant, au Coq & fils on a les habitu\u00e9s du lundi, du mardi, du mercredi,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t15 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tTerrace open all summer!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLe Coq & fils situ\u00e9 sur le haut de la butte Montmartre \u00e0 quelques pas du Sacr\u00e9 C\u0153ur, aime le pleine air et est heureux depuis deux ans de pouvoir<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t3 April 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPrivate space with strong personality for all your events : team building, management, press conference and family gathers\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tNotre atout suppl\u00e9mentaire est que nous sommes \u00e0 Montmartre, pour les parisiens ou nos amis internationaux la butte Montmartre est un quartier plein de charme et d\u2019identit\u00e9 culturelle, une escapade,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t16 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tLe Coq & Fils quality meat restaurant specialist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tEating meat is an issue today, especially in restaurants! You can choose according to your specialty, or in the restaurant of the neighborhood that has a good reputation for<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe flexitarian is the omnivore of the 21st century, Le Coq & Fils and Chef Antoine Westermann know it!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tWith the 21st century, lifestyles are changing and multiplying, around concerns shared by the greatest number of people, which are to live better, consume better<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t

Our festive poultry have arrived!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our exceptional Turkey and our wonderful Capon\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE DETAILS <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tRetrouvez les derniers articles du Coq & Fils !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPoultry terrine with sage: a new taste adventure with Chef Antoine Westermann | Bocaux de Chef\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tToujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C’est au tour d’Antoine<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t19 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe dishes of the day speak of tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLes plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant, au Coq & fils on a les habitu\u00e9s du lundi, du mardi, du mercredi,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t15 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tTerrace open all summer!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLe Coq & fils situ\u00e9 sur le haut de la butte Montmartre \u00e0 quelques pas du Sacr\u00e9 C\u0153ur, aime le pleine air et est heureux depuis deux ans de pouvoir<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t3 April 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPrivate space with strong personality for all your events : team building, management, press conference and family gathers\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tNotre atout suppl\u00e9mentaire est que nous sommes \u00e0 Montmartre, pour les parisiens ou nos amis internationaux la butte Montmartre est un quartier plein de charme et d\u2019identit\u00e9 culturelle, une escapade,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t16 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tLe Coq & Fils quality meat restaurant specialist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tEating meat is an issue today, especially in restaurants! You can choose according to your specialty, or in the restaurant of the neighborhood that has a good reputation for<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe flexitarian is the omnivore of the 21st century, Le Coq & Fils and Chef Antoine Westermann know it!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tWith the 21st century, lifestyles are changing and multiplying, around concerns shared by the greatest number of people, which are to live better, consume better<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t
Retrouvez les derniers articles du Coq & Fils !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPoultry terrine with sage: a new taste adventure with Chef Antoine Westermann | Bocaux de Chef\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tToujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C’est au tour d’Antoine<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t19 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe dishes of the day speak of tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLes plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant, au Coq & fils on a les habitu\u00e9s du lundi, du mardi, du mercredi,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t15 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tTerrace open all summer!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLe Coq & fils situ\u00e9 sur le haut de la butte Montmartre \u00e0 quelques pas du Sacr\u00e9 C\u0153ur, aime le pleine air et est heureux depuis deux ans de pouvoir<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t3 April 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPrivate space with strong personality for all your events : team building, management, press conference and family gathers\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tNotre atout suppl\u00e9mentaire est que nous sommes \u00e0 Montmartre, pour les parisiens ou nos amis internationaux la butte Montmartre est un quartier plein de charme et d\u2019identit\u00e9 culturelle, une escapade,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t16 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tLe Coq & Fils quality meat restaurant specialist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tEating meat is an issue today, especially in restaurants! You can choose according to your specialty, or in the restaurant of the neighborhood that has a good reputation for<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe flexitarian is the omnivore of the 21st century, Le Coq & Fils and Chef Antoine Westermann know it!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tWith the 21st century, lifestyles are changing and multiplying, around concerns shared by the greatest number of people, which are to live better, consume better<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\n\t\t\t\tPoultry terrine with sage: a new taste adventure with Chef Antoine Westermann | Bocaux de Chef\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tToujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C’est au tour d’Antoine<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t19 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe dishes of the day speak of tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLes plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant, au Coq & fils on a les habitu\u00e9s du lundi, du mardi, du mercredi,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t15 June 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tTerrace open all summer!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tLe Coq & fils situ\u00e9 sur le haut de la butte Montmartre \u00e0 quelques pas du Sacr\u00e9 C\u0153ur, aime le pleine air et est heureux depuis deux ans de pouvoir<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t3 April 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tPrivate space with strong personality for all your events : team building, management, press conference and family gathers\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tNotre atout suppl\u00e9mentaire est que nous sommes \u00e0 Montmartre, pour les parisiens ou nos amis internationaux la butte Montmartre est un quartier plein de charme et d\u2019identit\u00e9 culturelle, une escapade,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t16 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tLe Coq & Fils quality meat restaurant specialist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tEating meat is an issue today, especially in restaurants! You can choose according to your specialty, or in the restaurant of the neighborhood that has a good reputation for<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\n\t\t\t\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tThe flexitarian is the omnivore of the 21st century, Le Coq & Fils and Chef Antoine Westermann know it!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t\n\t\t\tWith the 21st century, lifestyles are changing and multiplying, around concerns shared by the greatest number of people, which are to live better, consume better<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t7 March 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t
Toujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C’est au tour d’Antoine<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t Les plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant, au Coq & fils on a les habitu\u00e9s du lundi, du mardi, du mercredi,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t Le Coq & fils situ\u00e9 sur le haut de la butte Montmartre \u00e0 quelques pas du Sacr\u00e9 C\u0153ur, aime le pleine air et est heureux depuis deux ans de pouvoir<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t Notre atout suppl\u00e9mentaire est que nous sommes \u00e0 Montmartre, pour les parisiens ou nos amis internationaux la butte Montmartre est un quartier plein de charme et d\u2019identit\u00e9 culturelle, une escapade,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t Eating meat is an issue today, especially in restaurants! You can choose according to your specialty, or in the restaurant of the neighborhood that has a good reputation for<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t With the 21st century, lifestyles are changing and multiplying, around concerns shared by the greatest number of people, which are to live better, consume better<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tKeep reading\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/a>\n\t\t\t\t
\n\t\t\t\n\t\t\t\tThe dishes of the day speak of tradition\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t
\n\t\t\t\n\t\t\t\tTerrace open all summer!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t
\n\t\t\t\n\t\t\t\tPrivate space with strong personality for all your events : team building, management, press conference and family gathers\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t
\n\t\t\t\n\t\t\t\tLe Coq & Fils quality meat restaurant specialist\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
<\/div><\/a>\n\t\t\t\t
\n\t\t\t\n\t\t\t\tThe flexitarian is the omnivore of the 21st century, Le Coq & Fils and Chef Antoine Westermann know it!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t