{"id":3895,"date":"2023-06-15T11:07:25","date_gmt":"2023-06-15T09:07:25","guid":{"rendered":"https:\/\/lecoq-fils.com\/?p=3895"},"modified":"2025-12-17T13:57:25","modified_gmt":"2025-12-17T12:57:25","slug":"les-plats-du-jour-parle-de-tradition","status":"publish","type":"post","link":"https:\/\/lecoq-fils.com\/en\/the-day-matters-speak-of-tradition\/","title":{"rendered":"Les plats du jour parlent de tradition"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Les plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e<\/b> entre le client et le restaurant. Au Coq & fils nous avons les habitu\u00e9s du lundi, du mardi, du mercredi, du jeudi, du vendredi et quel bonheur de les retrouver chaque semaine !<\/p>

Les plats du jour parlent de tradition<\/b>, mais aussi de la possibilit\u00e9 d\u2019aller au restaurant, et de \u00ab juste \u00bb prendre un plat.\u00a0<\/p>

Un plat comme \u00e0 la maison : en offrant des plats du jour \u00e0 la carte, le Coq & fils \u00e9tablit une relation privil\u00e9gi\u00e9e avec ses clients, dans la simplicit\u00e9, et la proximit\u00e9.\u00a0<\/p>

Les plats du jour s\u2019adressent \u00e0 ceux qui veulent manger bien<\/b>, mais juste un plat. Ceux qui veulent retrouver des plats classiques, mais avec le style du Chef.\u00a0<\/p>

Les plats du jour s\u2019adressent aux voisins :<\/b> on est le bistrot du coin, on peut descendre manger un plat de qualit\u00e9 puis retourner travailler combl\u00e9 par un bel \u00e9veil gustatif.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

A unique culinary experience at our show kitchen bar<\/h2>

\"\"We can see that a regular of the daily specials will gladly come alone, and Chef Westermann had thought of this well by creating his open kitchen where customers can eat at the bar in front of the cooks<\/b>. You will often see the bar of our full show kitchen at lunchtime, and people sitting at tables chatting with the kitchen team when the weather permits.<\/p>

A tempting selection of daily specials not to be missed<\/h2>

Our dishes of the day are poultry sausage, mashed potatoes and poultry jus<\/b> on Mondays, macaroni gratin & chicken fricassee<\/b> on Tuesdays, poultry Shepherd's pie on Wednesdays, Chicken with Riesling sauce, mushrooms & Creole rice, and famous Z'oeuf burger<\/b> on Friday! A real star, this burger with its grilled egg steak a la plancha, red onion chutney with turmeric, herb salad and cottage cheese with sesame oil.<\/p>

The daily specials are at 19 euros, generous with a tailor-made price, for quality products, exclusively made with our beautiful poultry, and the products of our market gardener in the Lot et Garonne who delivers to us every week twice. Come and book!<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Les plat du jour provoquent une relation particuli\u00e8re et privil\u00e9gi\u00e9e entre le client et le restaurant. Au Coq & fils nous avons les habitu\u00e9s du lundi, du mardi, du mercredi, du jeudi, du vendredi et quel bonheur de les retrouver chaque semaine ! Les plats du jour parlent de tradition, mais aussi de la possibilit\u00e9 […]<\/p>","protected":false},"author":6,"featured_media":3526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/posts\/3895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/comments?post=3895"}],"version-history":[{"count":0,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/posts\/3895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/media\/3526"}],"wp:attachment":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/media?parent=3895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/categories?post=3895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/tags?post=3895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}