{"id":3908,"date":"2023-06-19T10:34:48","date_gmt":"2023-06-19T08:34:48","guid":{"rendered":"https:\/\/lecoq-fils.com\/?p=3908"},"modified":"2023-06-19T10:36:26","modified_gmt":"2023-06-19T08:36:26","slug":"terrine-de-volaille-sauge-chef-antoine-westermann-bocaux-de-chef","status":"publish","type":"post","link":"https:\/\/lecoq-fils.com\/en\/poultry-terrine-sage-chef-antoine-westermann-bocaux-de-chef\/","title":{"rendered":"Poultry terrine with sage: a new taste adventure with Chef Antoine Westermann | Bocaux de Chef"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3908\" class=\"elementor elementor-3908\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9a7bfc8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9a7bfc8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-de3022a\" data-id=\"de3022a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea153b6 elementor-widget elementor-widget-text-editor\" data-id=\"ea153b6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\"><strong>Always ready for new taste adventures, Chef Antoine Westermann's poultry &amp; sage terrine joins the gourmet collection of Bocaux de Chef. <\/strong><\/p><p class=\"translation-block\">It's Antoine Westermann's turn to offer a creation that is sure to delight aperitif lovers thanks to his recipe for poultry <strong>terrine with sage<\/strong>.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-3888 aligncenter\" src=\"https:\/\/lecoq-fils.com\/wp-content\/uploads\/2023\/04\/Chef-Antoine-Westermann-Coq-et-Fils-2-2-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/lecoq-fils.com\/wp-content\/uploads\/2023\/04\/Chef-Antoine-Westermann-Coq-et-Fils-2-2-1024x683.jpg 1024w, https:\/\/lecoq-fils.com\/wp-content\/uploads\/2023\/04\/Chef-Antoine-Westermann-Coq-et-Fils-2-2-300x200.jpg 300w, https:\/\/lecoq-fils.com\/wp-content\/uploads\/2023\/04\/Chef-Antoine-Westermann-Coq-et-Fils-2-2-768x512.jpg 768w, https:\/\/lecoq-fils.com\/wp-content\/uploads\/2023\/04\/Chef-Antoine-Westermann-Coq-et-Fils-2-2-1536x1024.jpg 1536w, https:\/\/lecoq-fils.com\/wp-content\/uploads\/2023\/04\/Chef-Antoine-Westermann-Coq-et-Fils-2-2-18x12.jpg 18w, https:\/\/lecoq-fils.com\/wp-content\/uploads\/2023\/04\/Chef-Antoine-Westermann-Coq-et-Fils-2-2.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p><p class=\"translation-block\">Since 2021, the Bocaux de Chefs brand has brought together many chefs around common values: <strong>authenticity, respect for products and seasons and the use of local products<\/strong>.<\/p><p class=\"translation-block\"><img class=\"alignright wp-image-3893 size-thumbnail\" src=\"https:\/\/lecoq-fils.com\/wp-content\/uploads\/2023\/06\/actu-terrine-150x150.png\" alt=\"Terrine et bocaux de Chef\" width=\"150\" height=\"150\">Always up for new taste adventures, taking part in aperitifs with friends with <strong>his sage terrine always delights Chef Antoine Westermann<\/strong>, himself a sportsman and fond of these aperitifs on his return from his bike rides.<\/p><p class=\"translation-block\">Today, this is an original <strong>Chef's recipe designed for Bocaux de Chef<\/strong>. We no longer present Antoine Westermann, the chef with a remarkable career, in love product and especially poultry. \n\nAfter obtaining three stars in the Michelin Guide and being recognized as one of the best chefs in France, <strong>Antoine Westermann, Volaillologist chef<\/strong> with the <strong>restaurant Le Coq et fils<\/strong>, joined the Bocaux de Chef project with one of his favorite dishes for the aperitif:<strong> a poultry terrine with Sage seasoned with its famous salt with 12 spices. <\/strong><\/p><p>A new appetizing project that is particularly close to the heart of the chef who constantly likes to take on new challenges.<\/p><p class=\"translation-block\"><strong><img class=\"size-thumbnail wp-image-3894 alignleft\" src=\"https:\/\/lecoq-fils.com\/wp-content\/uploads\/2023\/06\/actu_plat_du_jour-150x150.png\" alt=\"\" width=\"150\" height=\"150\">380g of indulgence <\/strong>where the flavors are perfectly preserved thanks to this preservation technique that are the jars, to be enjoyed in good company, and ideally accompanied either by a <strong>fruity and mineral white, or a crisp red or even a floral ros\u00e9...<\/strong><\/p><p>\u00a0<\/p><p><strong>He chose sage here to prolong the length in the mouth.<\/strong><\/p><p class=\"translation-block\">The value of sharing runs through the veins of our  <a href=\"https:\/\/lecoq-fils.com\/en\/chef-antoine-westermann\/\" target=\"_blank\" rel=\"noopener\">Chef Antoine Westermann<\/a>, and as soon as an opportunity arises to meet even more amateurs, he likes to seize it.<\/p><p>The collaboration with Bocaux de Chef was very exciting for him, it is the challenge of sterilization versus the desire to enhance the flavors of poultry. <br \/>He chose sage here to prolong the length in the mouth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Toujours pre\u0302t pour de nouvelles aventures gustatives, la terrine de volaille a\u0300 la sauge du Chef Antoine Westermann rejoint la collection gourmande de Bocaux de Chef. C&rsquo;est au tour d&rsquo;Antoine Westermann de proposer une cre\u0301ation qui va, a\u0300 coup su\u0302r, ravir les ape\u0301ros lover&rsquo;s gra\u0302ce a\u0300 sa recette de terrine de volaille a\u0300 la sauge. [&hellip;]<\/p>","protected":false},"author":6,"featured_media":3884,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/posts\/3908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/comments?post=3908"}],"version-history":[{"count":0,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/posts\/3908\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/media\/3884"}],"wp:attachment":[{"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/media?parent=3908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/categories?post=3908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lecoq-fils.com\/en\/wp-json\/wp\/v2\/tags?post=3908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}