✆ OPEN 7/7
12PM-2:30PM & 7PM-11:30PM OPEN 7/7
12PM-2:30PM & 7PM-11:30PM

" The emotion of a well treated meat "

Chef Antoine Westermann

Nestled on the Butte Montmartre, just steps from the Sacré Coeur, Le Coq & Fils (formerly Le Coq Rico) was founded in 2012 by three-starred chef Antoine Westermann.

We are talking about traceability, old breeds, good genes, direct relationship with farmers and producers, and animal welfare.

More than a rotisserie, the kitchen at Le Coq & Fils pays tribute to all varieties and breeds of poultry. It's boldly called the Poultry Steakhouse, a place where high quality meat is celebrated. At Le Coq & Fils, the Poultry House atmosphere is in full swing: come to the table, chatter, peck and celebrate!

RESERVATION

Chef Antoine Westermann's signature table d'hôte
Indoor - Show Kitchen - Terrace in summer
+33 1 42 59 82 89
All year round - 7 days a week
12:00 - 2:30 PM & 7:00 PM - 11:30 PM
98 Rue Lepic, 75018 Paris

Our Valet is at your service!

Our valet, Djamel Dghoughi,
is at your disposal
from tuesday to Saturday inclusive, from noon to midnight.

The Le Coq & Fils experience also means

Under daily control!

» Une équipe se construit dans la sincérité, grâce à une bonne organisation et des échanges réguliers. Elle se consolide dans la valorisation des forces de chacun,
dans la bonne communication et l’acceptation de nos différences. »
Chef Antoine Westermann
Kevin Millet, Second de cuisine
Andréas Segura, Second de cuisine
Cyril Menard, Manager & Sommelier
Béatrice Campane, Management assistant
Bamba Mohammed, Maître d’hôtel
Nathalie Toulorge, Administration & Accounting