DESSERTS

DESSERTS

 WESTERMANN’S CLASSIC
LE COQ’S ILE FLOTTANTE
Snow eggs, Vanilla Bourbon, Crème Anglaise
14.

DESSERTS HORS D’OEUVRES STYLE
To peck all by yourself or share !

HOME MADE CARAMELIZED BRIOCHE
with Alsatian white wine poached pear, spices ice cream & toasted almonds

12.

D’AGEN PLUMS INFUSED WITH LIME ZEST
fresh goat cheese quenelle with rosemary, lime zest, olive oil, caramelized almonds
7.

POACHED PEAR
with Alsatian white wine, chef’s spice blend, candied orange & hazelnuts crumble
6.

PISTACCHIO CHANTILLY SHOT
pistachio whipped cream, pistachio sparkles
3.

GANACHED CHOCOLATE MOUSSE
grapefruit marmelade
9.

COQ’LONEL
lime sorbet, egg white emulsion, buffalo grass vodka
10.

ICE CREAM & SORBET
scoop
3.

SORBETS
dark chocolate, banana, lime

GLACES
bourbon Vanilla, spices

Do not forget to make our staff aware of any of your food allergies!