DESSERTS

DESSERTS

 WESTERMANN’S CLASSIC
LE COQ’S ILE FLOTTANTE
Snow eggs, Vanilla Bourbon, Crème Anglaise
14.

DESSERTS HORS D’OEUVRES STYLE
To peck all by yourself or share !

D’AGEN PLUMS INFUSED WITH LIME ZEST

fresh goat cheese quenelle with rosemary, lime zest, olive oil, caramelized almonds
7.

POACHED PEAR
with Alsatian white wine, chef’s spice blend, candied orange & hazelnuts crumble
6.

PISTACCHIO CHANTILLY SHOT
pistachio whipped cream, pistachio sparkles
3.

GANACHED CHOCOLATE MOUSSE
grapefruit marmelade
9.

COQ’LONEL
lime sorbet, egg white emulsion, buffalo grass vodka
10.

ICE CREAM & SORBET
scoop
3.

SORBETS
dark chocolate, banana, lime

GLACES
bourbon Vanilla, spices

Do not forget to make our staff aware of any of your food allergies!