ON THE MENU
Boulanger traditionnel Poujauran
Pain au levain, pain de mie, brioche & buns
OUR HORS D’OEUVRES
To peck all by yourself or share !
THE GIBLETS
GIBLETS SKEWERS – 2 pieces
four spices marinated giblets & candied cranberries
9.
POULTRY LIVER - 2 pieces
roasted on a crispy tartine with horseradish
9.
CROMESQUIS - 4 pieces
poultry & mid spices, cottage cow cheese,
nigel & sesame seeds dip
11.
GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
10.
WESTERMANN'S POULTRY TERRINE
Veggies pickles
11.
VEGGIE'S
MUSHROOMS & FRESH GOAT CHEESE
pan-seared mushrooms, honey vinegar & olive oil
& fresh goat cheese
13.
AROMATIC HERBS SALAD
olive oil croutons,
black sesame seeds & Espelette pepper
9.
ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
9.
LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.
SOUP IN A JAR!
To sip all by yourself or share!
POULTRY CREAM
mushrooms duxelle, croutons & chives
9.
EGG’Z
Organic eggs from free-range hens
DEVILED EGG
fried parsley & shallots,
croutons in olive oil
10.
WESTERMANN’S EGG MAYONNAISE
organic eggs mayonnaise
fresh herbs salad,
Chic’up poultry jus seasoning
croutons
10.
FRIED EGG
poultry jus giblets & lemon confit
9.
Z’ŒUF BURGER – Organic eggs from free-range hens
egg steack with confit shallot
parsley, green cabbage
& turmeric chutney,
kale deglazed with honey vinegar,
cottage cheese with sesame oil, french fries
19.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
For 1 people
COUCOU DE RENNES QUARTER 145 days
Garnished its jus, confit purple garlic & your choice of:
french fries, mac & cheese, potatoes puree,
or fricassée of seasonal vegetables.
27.
GERS REGION SQUAB
Lemon confit & giblets jus
Garnished with your choice of: home fries,
mac & cheese,
potatoes purée,
or fricassée of seasonal vegetables.
52.
« GRAND PRÉ » QUAIL
braised, poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
Chef Antoine Westermann Signature poultry
49.
BIRDS TO SHARE!
Garnished with their jus, with confit purple garlic, & your choice of 4 sides:
french fries, Mac & Cheese, potatoes puree, or fricassée of seasonal vegetables
COU-NU DES VIGNES DE BOURGUEIL – 145 – 200 jours
135.
GAULOISE BREED 130 – 145 jours
145.
BRESSE A.O.C 120 days
160.
PERLE NOIRE GUINEA FOWL – 180 – 200 jours
115.
OUR SEASONAL SIDES
& Small appetites
SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.
SAUTÉED MUSHROOMS
parsley & shallots
14.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.
SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.
POTATOES PURÉE
with poultry broth, & ground nutmeg
9.
HOUSE MADE FRIES
9.
