ON THE MENU
Pain de boulangerie Poujauran, crème crue épaisse Normande à la fleur
de sel, graines de sésame & de pavot.
OUR HORS D’OEUVRES
To peck all by yourself or share !
THE GIBLETS
GIBLETS SKEWERS – 2 pieces
d’abattis & mangue fraîche au raz el Hanout
7.
POULTRY LIVER - 2 pieces
roasted on a crispy tartine with horseradish
9.
CROMESQUIS - 4 pieces
poultry & mid spices, cottage cow cheese, nigel & sesame seeds Dip
10.
GOLDEN LIVER - upon arrival
roasted with chef ’s 12 spices blend & poultry jus reduction
10.
GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
10.
WESTERMANN'S POULTRY TERRINE
Veggies pickles
9.
VEGGIE'S
ON THE GILL SEASON MUSHROOMS
with honey vinegar
& Picodon goat cheese
13.
SLOW BOILED NOIRMOUTIER POTATOES
raw fennel, tomatoes confit,
truffe noire, échalotes,
graines de pavot, vinaigrette à l’huile de truffe
11.
CELERIAC RÉMOULADE
toasted almonds & Corinthe raisins
7.
ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
9.
LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.
SOUP SHOTS
POULTRY BROTH
ground nutmeg
2.
POULTRY VELOUTÉ
mushroom dices
4.
EGG’Z
Œufs Bio, poules élevées en pâturages.
DEVILED EGG
aux gratons de magret de canard fumé & séché
13.
WESTERMANN’S EGG MAYONNAISE
mayonnaise aux oeufs bio,
salade d’herbes aromatiques,
Chic’up condiment à base de jus de volaille,
croûtons
8.
FRIED EGG - organic eggs from free-range hens
Poultry jus reduction & croutons
6.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
ALL SERVED with poultry juice House Made fries & salad or Mac & Cheese & salad or Seasonal veggies Fricassée
For 1 people
QUART COU NU DU FOREZ 140 jours
quarter
26.
GERS REGION SQUAB
with it's giblets jus
52.
QUAIL « DU GRAND PRÉ »
Signature poultry - Chef Antoine Westermann braised, poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
49.
up to 2 people
BOURGUEIL VINEYARD COU NU BREED 160 days
88.
up to 4 people
VOLAILLE GRISE 145 days
142.
BRESSE AOC BREED 120 days
150.
NOIRE D’ASTARAC BIGORRE 140-160 jours
136.
COUCOU DE RENNES 160-180 jours
132.
up to 5 people
NUBIENNE GUINEA FOWL 145 days
156.
PINTADE PERLE NOIRE 145 jours
86.
OUR SEASONAL SIDES
& Small appetites
RAPÉE DE TRUFFE
Noire fraîche du Vaucluse
13.
SAUTÉED MUSHROOMS
parsley & shalots
14.
HOUSE MADE FRIES
8.
SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.
SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
6.
MIXED SALAD
seasonal green salad, toasted walnuts, Gala apple, Corinthe raisins
8.
POTATOES PURÉE
with poultry broth, butter
& ground nutmeg
8.
EGG’Z STEAK BURGER - organic eggs from free-range hens
egg steak with caramelized shallots & mint
tomato chutney, grilled lemon zucchini,
brousse de chèvre à l’huile d’olive, frites
18.
