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Poujauran Bread, Butter, salt flower with sesame & poppy seeds

OUR HORS D’OEUVRES

To peck all by yourself or share !

THE GIBLETS

GIBLETS SKEWERS – 2 pieces
griddled hearts, gizzards & cranberries with oriental spices blend
6.

POULTRY & MILD SPICES CROMESQUIS – 4 pieces
cottage cow cheese, Nigel & sesame seeds Dip
9.

POULTRY LIVER – 2 pieces
roasted on a crispy tartine with horseradish
5.

POULTRY VOLAILLE
griddled with Westermann’s house made poultry jus “ketchup”
8.

LES LÉGUMES

CELERIAC RÉMOULADE
toasted almonds & Corinthe raisins
6.

BEETROOT, ORANGE
cilantro vinaigrette
7.

COCO BEANS
dry duck skin morsels, lemon zestes vinaigrette
9.

JERUSALEM ARTICHOKES HUMMUS
olive oil, lemon & parmesan cheese Crumble
6.

LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
8.

SOUP SHOTS

POULTRY BROTH
ground nutmeg
2.

CHICKEN CREAM
portobello mushrooms duxelle
3.

LE COQ CLASSIQUES

POULTRY TERRINE
pickled carrots
8.

DUCK RILLETTE
pickled cabbage
7.

DUCK FOIE GRAS
chef’s 12 spices blend, apple, pear & ginger Chutneys
9.

EGG’Z

Organic Eggs from pasture raised Hens

DEVILED EGG
Fresh herbs salad, Tuna Ventrèche & bread croûtons
13.

SCOTTISH EGG WESTERMANN’S WAY
Boiled egg, poultry meat, Portobello mushrooms, Chef’s 12 spices salt, wheat crumb, Salsa Verde with parsley, hazelnuts, lemon & olive oil
10.

EGG MAYONNAISE WESTERMANN’S WAY
Herb & croutons salsa
8.

OUR BEAUTIFUL BIRDS

at the spit

All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.

 

ALL SERVED with poultry juice House Made fries & salad or Mac & Cheese & salad or Seasonal veggies Fricassée

For 1 people
NOIRE DE CHALLANS BREED 110 day
quarter
23.

GERS REGION SQUAB
with it's giblets jus
51.

up to 2 people
PERLE NOIRE GUINEA FOWL 160 days
75.

up to 3 people
DOMBES REGION DUCKN 90 days
88.

ROUEN DUCK 120 days
121.

up to 4 people
GAULOISE BREED 145 days
130.

BRESSE AOC BREED 120 days
140.

BOURGUEIL VINEYARD COU NU BREED 160 days
98.

up to 5 people
COU NU FOREZ 175 day
158.

OUR SIDE DISHES

& Small appetites 

CELERIAC ROOTS
Agen Plum fricassée 

9.

SAUTÉED MUSHROOMS
Shiitake mushroom, Oyster mushrooms, portobello mushrooms
14.

HOUSE MADE FRIES
7.

 FRIES with Fresh black truffle
12.

SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.

WESTERMANN’S MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.

WESTERMANN’S MAC & CHEESE with fresh black truffle
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese 
17.

SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
8.

POTATOES PURÉE
with poultry broth, olive oil & ground nutmeg 
8.

POTATOES PURÉE with fresh black truffle
with poultry broth, olive oil & ground nutmeg 
14.

FRESH GRATED BLACK TRUFFLE
from Vaucluse, 5 g 

12.

Do not forget to make our staff aware of any of your food allergies!