ON THE MENU

Levain bread from Baker Poujauran, heavy raw cream from Normandy, sea flower
salt with sesame & poppy seeds.

OUR HORS D’OEUVRES

To peck all by yourself or share !

THE GIBLETS

GIBLETS SKEWERS – 2 pieces
four spices marinated giblets & candied cranberries
9.

POULTRY LIVER - 2 pieces
roasted on a crispy tartine with horseradish
9.

CROMESQUIS - 4 pieces
poultry & mid spices, cottage cow cheese, nigel & sesame seeds dip
10.

GOLDEN LIVER - upon arrival
roasted with chef ’s 12 spices blend & poultry jus reduction
10. 

GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
10.

WESTERMANN'S POULTRY TERRINE
Veggies pickles
9.

VEGGIE'S

MUSHROOMS & FRESH GOAT CHEESE
pan-seared mushrooms, honey vinegar & olive oil
& fresh goat cheese

13.

CELERIAC RÉMOULADE
toasted almonds & Corinthe raisins
7.

ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
9.

LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.

SOUP SHOTS

POULTRY BROTH
ground nutmeg
2.

POULTRY VELOUTÉ
mushroom dices
4.

EGG’Z

Organic eggs from free-range hens

DEVILED EGG
with smoked & dried duck breast gratons
13.

WESTERMANN’S EGG MAYONNAISE
organic egg mayonnaise,
fresh herbs salad,
Chic’up poultry jus seasoning
croûtons
8.

FRIED EGG - organic eggs from free-range hens
Poultry jus reduction & croutons
6.

OUR BEAUTIFUL BIRDS

All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.

 

For 1 people
COUCOU DE RENNES QUARTER 120 days
garnished with its purple garlic juice & your choice of home fries, mac & cheese, potatoes puree,

or fricassee of seasonal vegetables.
26.

GERS REGION SQUAB
Lemon confit & giblets jus
garnished with its purple garlic juice & your choice of home fries, mac & cheese, potatoes puree,
or fricassee of seasonal vegetables.

52.

BRAISED GRAND PRÉ QUAIL
Poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
Chef Antoine Westermann Signature poultry
49.

up to 2 people
BOURGUEIL VINEYARD COU NU BREED 160 days
88.

up to 4 people
GAULOISE BREED 145 days
142.

BRESSE AOC BREED 120 days
150.

NOIRE D’ASTARAC BIGORRE 140-160 jours
136.

COU NU DES VIGNES DE BOURGUEIL 160-180 jours
132.

up to 5 people

PINTADE PERLE NOIRE 145 jours
86.

OUR SEASONAL SIDES

& Small appetites 

SAUTÉED MUSHROOMS
persil & échalotes
14.

POTATOES PURÉE
with poultry broth, butter & ground nutmeg 
8.

SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.

HOUSE MADE FRIES
8.

SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
6.

MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.

 

EGG’Z STEAK BURGER - organic eggs from free-range hens
egg steak with caramelized shallots & mint
tomato chutney, grilled lemon zucchini,
brousse de chèvre à l’huile d’olive, frites
18.

Do not forget to make our staff aware of any of your food allergies!