ON THE MENU
Come and have a look at our new Menu!
Levain bread from Baker Poujauran,
Sourdough bread, sandwich bread, brioche & buns
OUR HORS D’OEUVRES
To peck all by yourself or share!
OUR FARMERS GIBLETS
GIZZARDS CONFITS
Arugula, mint, almonds Pesto,
toasted almonds
10.
POULTRY & BLOND LIVERS TERRINE
Cilantro Chimichurri, orange zest, coriander,
mint & parsley
12.
GIBLETS EMPANADAS - 3 pieces
Giblets herbs & lemon confit, Chic’up poultry jus seasoning
11.
VEGGIE'S
SEMI-COOKED SEASONAL VEGGIES
Lemon zest vinaigrette, fresh goat cheese
11.
ARTICHOKE HEARTS HUMMUS
Parmesan cheese Crumble & olive oil
10.
SOUP IN A JAR!
To sip all by yourself or share!
POULTRY CREAM
Duxelle de champignons,
croutons & chives
12.
EGG’Z
Organic eggs from free-range hens
EGG MAYONNAISE
Organic egg mayonnaise,
Chic’up poultry jus seasoning,
croutons
10.
POACHED EGG
Hollandaise sauce with fresh coriander
& mashed peanuts
12.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
For 1 people
Garnished with its jus, purple garlic & your choice... French fries,
mac & cheese, potatoes purée, fricassee of seasonal vegetables,
seasonal, green salad
ROASTED QUARTER – 120 days
Rustic, generous
Cou Nu breed
Blaches farm, Crest – Franck Blanchard & Romain Benoit
28.
COQ AU VIN QUARTER - 220 days
Cou Nu & White Gauloise breed
Ferme Le Devant, La Chapelle Naud – Christophe Perrault
45.
DRÔME GUINEA FOWL – 120 days
Roosted half bird
Nubienne breed
Blaches farm, Crest – Franck Blanchard & Romain Benoit
50.
ALSATIAN SQUAB
Roasted « a la plancha » giblets & fresh lime
Race Hubbel
Ferme du Duwehof, Nordhouse – Théo Kieffer
53.
BIRDS TO SHARE!
Garnished with their jus, their purple garlic & your choice of sides:
French fries, mac & cheese, potatoes purée, fricassée of seasonal vegetables, seasonal green salad.
COUCOU DE RENNES – 150 jours
Fleshy, elegant
Coucou de Rennes breed / 1,9 – 2,5kg
Entillère farm, Louvigné-de-Bais – Paul & Olivier Renault
165.
DRÔME GUINEA FOWL – 120 days
Wild, nature
Nubienne breed / 1,4 – 1,7kg
Blaches farm, Crest – Franck Blanchard & Romain Benoit
125.
GASCONY ROOSTER – 200 jours
Firm, elegant
Noire d’Astarac Bigorre breed / 2 – 2,2kg
Farmers' Association, Trie-sur-Baïse – Jean-Paul Beuste
165.
VERCORS GREY BREED – 130 days
Fleshy, smooth
Old breed / 1,8 - 2kg
Blaches farm, Crest – Franck Blanchard & Romain Benoit
149.
OUR SEASONAL SIDES
& Small appetites
GREEN SALAD
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.
SAUTÉED MUSHROOMS
parsley & shallots
14.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.
SEASONAL VEGETABLES FRICASSÉE
Blanched seasonal vegetables, fricasseed in olive oil,
chives
12.
POTATOES PURÉE
With olive oil & ground nutmeg
9.
HOUSE MADE FRIES
9.