LE COQ & FILS

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 Boulanger traditionnel Poujauran
Pain au levain, pain de mie, brioche & buns

OUR HORS D’OEUVRES

To peck all by yourself or share !

THE GIBLETS

GIBLETS SKEWERS – 2 pieces
four spices marinated giblets & candied cranberries
9.

POULTRY LIVER - 2 pieces
roasted on a crispy tartine with horseradish
9.

CROMESQUIS - 4 pieces
poultry & mid spices, cottage cow cheese, nigel & sesame seeds dip
11.

GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
10.

WESTERMANN'S POULTRY TERRINE
Veggies pickles
11.

VEGGIE'S

MUSHROOMS & FRESH GOAT CHEESE
pan-seared mushrooms, honey vinegar & olive oil
& fresh goat cheese
13.

AROMATIC HERBS SALAD
olive oil croutons,
black sesame seeds & Espelette pepper
9.

ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
9.

LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.

SOUP IN A JAR!
To sip all by yourself or share!

POULTRY CREAM
mushrooms duxelle, croutons & chives
9.

EGG’Z

Organic eggs from free-range hens

DEVILED EGG
fried parsley & shallots,
croutons in olive oil
10.

WESTERMANN’S EGG MAYONNAISE
organic eggs mayonnaise
fresh herbs salad,
Chic’up poultry jus seasoning
croutons
10.

FRIED EGG
poultry jus giblets & lemon confit
9.

Z’ŒUF BURGER – Organic eggs from free-range hens
egg steack with confit shallot
parsley, green cabbage & turmeric chutney,
kale deglazed with honey vinegar,
cottage cheese with sesame oil, french fries
19.

OUR BEAUTIFUL BIRDS

All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.

 

For 1 people
COUCOU DE RENNES QUARTER 145 days
Garnished its jus, confit purple garlic & your choice of:

french fries, mac & cheese, potatoes puree,
or fricassée of seasonal vegetables.
27.

GERS REGION SQUAB
Lemon confit & giblets jus
Garnished with your choice of: home fries,
mac & cheese, potatoes purée,
or fricassée of seasonal vegetables.
52.

« GRAND PRÉ » QUAIL 
braised, poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
Chef Antoine Westermann Signature poultry
49.

BIRDS TO SHARE!
Garnished with their jus, with confit purple garlic, & your choice of 4 sides:
french fries,
Mac & Cheese, potatoes puree, or fricassée of seasonal vegetables

COU-NU DES VIGNES DE BOURGUEIL – 145 – 200 jours
135.

GAULOISE BREED 130 – 145 jours
145.

BRESSE A.O.C 120 days
160.

PERLE NOIRE GUINEA FOWL – 180 – 200 jours
115.

OUR SEASONAL SIDES

& Small appetites 

SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.

SAUTÉED MUSHROOMS
parsley & shallots
14.

MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.

SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.

POTATOES PURÉE
with poultry broth, & ground nutmeg 
9.

HOUSE MADE FRIES
9.

Do not forget to make our staff aware of any of your food allergies!