ON THE MENU
Levain bread from Baker Poujauran, heavy raw cream from Normandy, sea flower
salt with sesame & poppy seeds.
OUR HORS D’OEUVRES
To peck all by yourself or share !
THE GIBLETS
GIBLETS SKEWERS – 2 pieces
four spices marinated giblets & candied cranberries
9.
POULTRY LIVER - 2 pieces
roasted on a crispy tartine with horseradish
9.
CROMESQUIS - 4 pieces
poultry & mid spices, cottage cow cheese, nigel & sesame seeds dip
10.
GOLDEN LIVER - upon arrival
roasted with chef ’s 12 spices blend & poultry jus reduction
10.
GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
10.
WESTERMANN'S POULTRY TERRINE
Veggies pickles
9.
VEGGIE'S
MUSHROOMS & FRESH GOAT CHEESE
pan-seared mushrooms, honey vinegar & olive oil
& fresh goat cheese
13.
CELERIAC RÉMOULADE
toasted almonds & Corinthe raisins
7.
ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
9.
LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.
SOUP SHOTS
POULTRY BROTH
ground nutmeg
2.
POULTRY VELOUTÉ
mushroom dices
4.
EGG’Z
Organic eggs from free-range hens
DEVILED EGG
with smoked & dried duck breast gratons
13.
WESTERMANN’S EGG MAYONNAISE
organic egg mayonnaise,
fresh herbs salad,
Chic’up poultry jus seasoning
croûtons
8.
FRIED EGG - organic eggs from free-range hens
Poultry jus reduction & croutons
6.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
For 1 people
COUCOU DE RENNES QUARTER 120 days
garnished with its purple garlic juice &
your choice of home fries, mac & cheese, potatoes puree,
or fricassee of seasonal vegetables.
26.
GERS REGION SQUAB
Lemon confit & giblets jus
garnished with its purple garlic juice &
your choice of home fries, mac & cheese, potatoes puree,
or fricassee of seasonal vegetables.
52.
BRAISED GRAND PRÉ QUAIL
Poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
Chef Antoine Westermann Signature poultry
49.
up to 2 people
BOURGUEIL VINEYARD COU NU BREED 160 days
88.
up to 4 people
GAULOISE BREED 145 days
142.
BRESSE AOC BREED 120 days
150.
NOIRE D’ASTARAC BIGORRE 140-160 jours
136.
COU NU DES VIGNES DE BOURGUEIL 160-180 jours
132.
up to 5 people
PINTADE PERLE NOIRE 145 jours
86.
OUR SEASONAL SIDES
& Small appetites
SAUTÉED MUSHROOMS
persil & échalotes
14.
POTATOES PURÉE
with poultry broth, butter
& ground nutmeg
8.
SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.
HOUSE MADE FRIES
8.
SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
6.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.
EGG’Z STEAK BURGER - organic eggs from free-range hens
egg steak with caramelized shallots & mint
tomato chutney, grilled lemon zucchini,
brousse de chèvre à l’huile d’olive, frites
18.
