ON THE MENU
Come and have a look at our new Menu!
Levain bread from Baker Poujauran,
Sourdough bread, sandwich bread, brioche & buns
OUR HORS D’OEUVRES
To peck all by yourself or share!
OUR FARMERS GIBLETS
GIZZARDS CONFITS
Arugula, mint, almonds Pesto,
toasted almonds
10.
POULTRY & BLOND LIVERS TERRINE
Cilantro Chimichurri, orange zest, coriander,
mint & parsley
12.
GIBLETS EMPANADAS - 3 pieces
Giblets herbs & lemon confit, Chic’up poultry jus seasoning
11.
VEGGIE'S
SEMI-COOKED SEASONAL VEGGIES
Lemon zest vinaigrette, fresh goat cheese
11.
ARTICHOKE HEARTS HUMMUS
Parmesan cheese Crumble & olive oil
10.
SOUP IN A JAR!
To sip all by yourself or share!
POULTRY CREAM
Portobello mushrooms duxelle,
croutons & chives
12.
EGG’Z
Organic eggs from free-range hens
EGG MAYONNAISE
Organic egg mayonnaise,
Chic’up poultry jus seasoning,
croutons
10.
DEVILED EGG
Fresh cilantro in honey vinegar marinated beetroots,
toasted Sunflower seeds
12.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
For 1 people
Garnished with its jus, purple garlic & your choice... French fries,
mac & cheese, potatoes purée, fricassee of seasonal vegetables,
seasonal, green salad
ROASTED QUARTER – 120 days
Rustic, generous
Cou Nu breed
Blaches farm, Crest – Franck Blanchard & Romain Benoit
28.
COQ AU VIN QUARTER - 220 days
Cou Nu & White Gauloise breed
Ferme Le Devant, La Chapelle Naud – Christophe Perrault
45.
DRÔME GUINEA FOWL – 120 days
Roosted half bird
Nubienne breed
Blaches farm, Crest – Franck Blanchard & Romain Benoit
50.
ALSATIAN SQUAB
Roasted « a la plancha » giblets & fresh lime
Race Hubbel
Ferme du Duwehof, Nordhouse – Théo Kieffer
53.
BIRDS TO SHARE!
Garnished with their jus, their purple garlic & your choice of sides:
French fries, mac & cheese, potatoes purée, fricassée of seasonal vegetables, seasonal green salad.
COUCOU DE RENNES – 150 jours
Fleshy, elegant
Coucou de Rennes breed / 1,9 – 2,5kg
Entillère farm, Louvigné-de-Bais – Paul & Olivier Renault
165.
DRÔME GUINEA FOWL – 120 days
Wild, nature
Nubienne breed / 1,4 – 1,7kg
Blaches farm, Crest – Franck Blanchard & Romain Benoit
125.
GASCONY ROOSTER – 200 jours
Firm, elegant
Noire d’Astarac Bigorre breed / 2 – 2,2kg
Farmers' Association, Trie-sur-Baïse – Jean-Paul Beuste
165.
VERCORS GREY BREED – 130 days
Fleshy, smooth
Old breed / 1,8 - 2kg
Blaches farm, Crest – Franck Blanchard & Romain Benoit
149.
OUR SEASONAL SIDES
& Small appetites
GREEN SALAD
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.
SAUTÉED MUSHROOMS
parsley & shallots
14.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.
SEASONAL VEGETABLES FRICASSÉE
Blanched seasonal vegetables, fricasseed in olive oil,
chives
12.
POTATOES PURÉE
With olive oil & ground nutmeg
9.
HOUSE MADE FRIES
9.