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Bread from Baker Poujauran, butter with ground seeds & salt.

OUR HORS D’OEUVRES

To peck all by yourself or share !

THE GIBLETS

GIBLETS SKEWERS – 2 pieces
griddled hearts, gizzards & candied mango skewers, marinated in Moroccan spice blend & roasted
7.

POULTRY LIVER - 2 pieces
roasted on a crispy tartine with horseradish
7.

CROMESQUIS - 4 pieces
poultry & mid spices, cottage cow cheese, nigel & sesame seeds Dip
10.

GOLDEN LIVER - upon arrival
roasted with chef ’s 12 spices blend & poultry jus reduction
8.

GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
9.

POULTRY TERRINE
pickles de légumes
9.

VEGGIE'S

CELERIAC RÉMOULADE
toasted almonds & Corinthe raisins
6.

COOKED & RAW CARROTS
Blood oranges, poppy seeds, cilantro vinaigrette
7.

GREEN ASPARAGUS
duck bacon, old Comté cheese, & lemon zest vinaigrette
13.

ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
8.

LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.

SOUP SHOTS

CHICKEN BROTH
ground nutmeg
2.

GREEN ASPARAGUS VELOUTÉ
chicken broth, raw asparagus dices & olive oil
4.

EGG’Z

Organic Eggs from pasture raised Hens

DEVILED EGG
Fresh herbs salad, Tuna Ventrèche & bread croûtons
13.

SCOTTISH EGG WESTERMANN’S WAY
Boiled egg, poultry meat, Portobello mushrooms, Chef’s 12 spices salt, wheat crumb, Salsa Verde with parsley, hazelnuts, lemon & olive oil
12.

EGG MAYONNAISE WESTERMANN’S WAY
Herb & croutons salsa
8.

FRIED EGG - from heristage breed hen Gauloire Noire
poultry jus reduction & croutons
5.

OUR BEAUTIFUL BIRDS

All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.

 

ALL SERVED with poultry juice House Made fries & salad or Mac & Cheese & salad or Seasonal veggies Fricassée

For 1 people
QUART COU NU DU FOREZ 140 jours
quarter
25.

GERS REGION SQUAB
with it's giblets jus
52.

QUAIL « DU GRAND PRÉ »
Signature poultry - Chef Antoine Westermann braised, poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
48.

up to 2 people
BOURGUEIL VINEYARD COU NU BREED 160 days
83.

up to 4 people
GAULOISE BREED 145 days
138.

BRESSE AOC BREED 120 days
146.

NOIRE D’ASTARAC BIGORRE 140-160 jours
132.

COUCOU DE RENNES 160-180 jours
128.

up to 5 people
NUBIENNE GUINEA FOWL 145 days
152.

OUR SEASONAL SIDES

& Small appetites 

SAUTÉED MUSHROOMS
parsley & shalots
14.

HOUSE MADE FRIES
8.

SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.

MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.

SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
6.

MIXED SALAD
seasonal green salad, toasted walnuts, Gala apple, Corinthe raisins
8.

POTATOES PURÉE
au jus de volaille, beurre & noix de muscade 
8.

Do not forget to make our staff aware of any of your food allergies!