ON THE MENU
New menu up to May 8th!
Levain bread from Baker Poujauran,
Sourdough bread, sandwich bread, brioche & buns
OUR HORS D’OEUVRES
To peck all by yourself or share !
THE GIBLETS
GIZZARDS CONFITS
argula, mint, almonds,
lemon pesto & toasted almonds
9.
100% BEAUTIFUL BIRDS TERRINE
fresh mint, cilantro, parsley & shallots Chimichurri
11.
GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
10.
VEGGIE'S
SEMI-COOKED SEASONAL VEGGIES
lemon zest vinaigrette, fresh goat cheese
11.
ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
9.
SOUP IN A JAR!
To sip all by yourself or share!
AROMATIC HERBS GASPACHO
fresh goat cheese, croutons & olive oil
11.
EGG’Z
Organic eggs from free-range hens
DEVILED EGG
fresh dill, raw fennel in olive oil & lemon marinated, fried fennel
11.
WESTERMANN'S EGG MAYONNAISE
organic egg mayonnaise,
Chic’up house made seasonning based on poultry jus, bread croûtons
10.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
pour For 1 people
QUART DE VOLAILLE RÔTIE
RACE COU NU DE LA FERME DES BLACHES – 120 days
Garnished its jus, confit purple garlic & your choice of:
french fries, mac & cheese, potatoes puree,
fricassée de légumes saisonniers, salade verte de la saison.
28.
« GRAND PRÉ » QUAIL
braised, poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized
onions
in honey vinegar, sour cream reduction
Chef Antoine Westermann’s signature poultry
49.
ALSATIAN SQUAB - Hubbel breed
Roasted with giblets jus & lemon confit
Garnished its jus, confit purple garlic & your choice of:
french fries, mac & cheese, potatoes puree,
fricassée de légumes saisonniers, salade verte de la saison.
52.
BIRDS TO SHARE!
Garnished with their jus, their purple garlic & your choice of sides:
French fries, mac & cheese, potatoes purée, fricassée of seasonal vegetables, seasonal green salad.
BRESSE A.O.C - WHITE GAULOISE BREED
1,8 -2 kg – 120 jours
167.
DROME GUINEA FOWL - NUBIENNE BREED
1,7 – 2 kg – 120 days
139.
COUCOU DE RENNES -1,8 – 2 kg – 145 days
160.
OUR SEASONAL SIDES
& Small appetites
SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.
SAUTÉED MUSHROOMS
parsley & shallots
14.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.
SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.
POTATOES PURÉE
with poultry broth, & ground nutmeg
9.
HOUSE MADE FRIES
9.
