ON THE MENU
Bread from Baker Poujauran, butter with ground seeds & salt.
OUR HORS D’OEUVRES
To peck all by yourself or share !
THE GIBLETS
GIBLETS SKEWERS – 2 pieces
d’abattis & pêches au raz el Hanout
7.
POULTRY LIVER - 2 pieces
roasted on a crispy tartine with horseradish
7.
CROMESQUIS - 4 pieces
poultry & mid spices, cottage cow cheese, nigel & sesame seeds Dip
10.
GOLDEN LIVER - upon arrival
roasted with chef ’s 12 spices blend & poultry jus reduction
8.
GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
9.
POULTRY TERRINE
Veggies pickles
9.
VEGGIE'S
HEIRLOOM TOMATOES
fresh almonds, cilantro pesto quenelle,
Sherry vinegar & olive oil
14.
GREEN BEANS
pêches blanches, noisettes
& vinaigrette au Xérès
15.
CELERIAC RÉMOULADE
toasted almonds & Corinthe raisins
6.
ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
8.
LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.
SOUP SHOTS
CHICKEN BROTH
ground nutmeg
2.
ZUCCHINI & MINT VELOUTÉ
menthe, rapée de fromage de brebis sec
4.
EGG’Z
Œufs Bio, poules élevées en pâturages.
DEVILED EGG
Fresh herbs salad, Tuna Ventrèche & bread croûtons
13.
WESTERMANN’S EGG MAYONNAISE
mayonnaise aux oeufs bio,
salade d’herbes aromatiques,
Chic’up condiment à base de jus de volaille,
croûtons
8.
FRIED EGG - organic eggs from free-range hens
Poultry jus reduction & croutons
5.
EGG’Z STEAK BURGER - organic eggs from free-range hens
egg steak with caramelized shallots & mint
tomato chutney, grilled lemon zucchini,
fresh goat cheese with olive oil
14.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
ALL SERVED with poultry juice House Made fries & salad or Mac & Cheese & salad or Seasonal veggies Fricassée
For 1 people
QUART COU NU DU FOREZ 140 jours
quarter
25.
GERS REGION SQUAB
with it's giblets jus
52.
QUAIL « DU GRAND PRÉ »
Signature poultry - Chef Antoine Westermann braised, poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
48.
up to 2 people
BOURGUEIL VINEYARD COU NU BREED 160 days
83.
up to 4 people
GAULOISE BREED 145 days
138.
BRESSE AOC BREED 120 days
146.
NOIRE D’ASTARAC BIGORRE 140-160 jours
132.
COUCOU DE RENNES 160-180 jours
128.
up to 5 people
NUBIENNE GUINEA FOWL 145 days
152.
OUR SEASONAL SIDES
& Small appetites
SAUTÉED MUSHROOMS
parsley & shalots
14.
HOUSE MADE FRIES
8.
SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.
SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
6.
MIXED SALAD
seasonal green salad, toasted walnuts, Gala apple, Corinthe raisins
8.
POTATOES PURÉE
with poultry broth, butter
& ground nutmeg
8.
