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Bread from Baker Poujauran, butter with ground seeds & salt.

OUR HORS D’OEUVRES

To peck all by yourself or share !

THE GIBLETS

GIBLETS SKEWERS – 2 pieces
d’abattis & pêches au raz el Hanout
7.

POULTRY LIVER - 2 pieces
roasted on a crispy tartine with horseradish
7.

CROMESQUIS - 4 pieces
poultry & mid spices, cottage cow cheese, nigel & sesame seeds Dip
10.

GOLDEN LIVER - upon arrival
roasted with chef ’s 12 spices blend & poultry jus reduction
8.

GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
9.

POULTRY TERRINE
Veggies pickles
9.

VEGGIE'S

HEIRLOOM TOMATOES
fresh almonds, cilantro pesto quenelle,
Sherry vinegar & olive oil

14.

GREEN BEANS
pêches blanches, noisettes
& vinaigrette au Xérès

15.

CELERIAC RÉMOULADE
toasted almonds & Corinthe raisins
6.

ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
8.

LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.

SOUP SHOTS

CHICKEN BROTH
ground nutmeg
2.

ZUCCHINI & MINT VELOUTÉ
menthe, rapée de fromage de brebis sec
4.

EGG’Z

Œufs Bio, poules élevées en pâturages.

DEVILED EGG
Fresh herbs salad, Tuna Ventrèche & bread croûtons
13.

WESTERMANN’S EGG MAYONNAISE
mayonnaise aux oeufs bio,
salade d’herbes aromatiques,
Chic’up condiment à base de jus de volaille,
croûtons
8.

FRIED EGG - organic eggs from free-range hens
Poultry jus reduction & croutons
5.

EGG’Z STEAK BURGER - organic eggs from free-range hens
egg steak with caramelized shallots & mint
tomato chutney, grilled lemon zucchini,
fresh goat cheese with olive oil
14.

OUR BEAUTIFUL BIRDS

All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.

 

ALL SERVED with poultry juice House Made fries & salad or Mac & Cheese & salad or Seasonal veggies Fricassée

For 1 people
QUART COU NU DU FOREZ 140 jours
quarter
25.

GERS REGION SQUAB
with it's giblets jus
52.

QUAIL « DU GRAND PRÉ »
Signature poultry - Chef Antoine Westermann braised, poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
48.

up to 2 people
BOURGUEIL VINEYARD COU NU BREED 160 days
83.

up to 4 people
GAULOISE BREED 145 days
138.

BRESSE AOC BREED 120 days
146.

NOIRE D’ASTARAC BIGORRE 140-160 jours
132.

COUCOU DE RENNES 160-180 jours
128.

up to 5 people
NUBIENNE GUINEA FOWL 145 days
152.

OUR SEASONAL SIDES

& Small appetites 

SAUTÉED MUSHROOMS
parsley & shalots
14.

HOUSE MADE FRIES
8.

SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.

MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.

SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
6.

MIXED SALAD
seasonal green salad, toasted walnuts, Gala apple, Corinthe raisins
8.

POTATOES PURÉE
with poultry broth, butter & ground nutmeg 
8.

Do not forget to make our staff aware of any of your food allergies!