THE VEGAN FRIEND
The veggie friend
To share
CÉLERI REMOULADE
toasted almonds & Corinthe raisins
6.
***
COOKED & RAW CARROTS
blood oranges, poppy seeds, cilantro vinaigrette
7.
***
ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
8.
***
LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.
***
L’OEUF MAYO À LA WESTERMANN
Herb & croutons salsa
8.
*eggs from gauloise noire breed, pasture raised hens
***
To our gourmets
LE Z’ OEUF BURGER
egg steak with caramelized shallots & mint
tomato chutney, grilled lemon zucchini,
fresh goat cheese with olive oil
14.
organic eggs from free-range hens
***
To pair & compose
SAUTÉED MUSHROOMS
parsley & shalots
14.
***
SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.
***
MAC & CHEESE
rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.
***
POTATOES PURÉE
with poultry broth, butter
& ground nutmeg
8.
***
HOUSE MADE FRIES
8.
***
SEASONAL GREENS
sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
6.
***
MIXED SALAD
seasonal green salad, toasted walnuts, Gala apple, Corinthe raisins
8.
***
