VEGETARIAN FRIENDLY

The veggie friend

To share

CELERIAC RÉMOULADE
toasted almonds & Corinthe raisins
6.

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COOKED & RAW CARROTS 
blood oranges, poppy seeds, cilantro vinaigrette
7.

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ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
8.

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LEEK HOLLANDAISE
aromatic herbs salad & fried shallots
10.

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EGG MAYONNAISE WESTERMANN’S WAY
Herb & croutons salsa
8.

*eggs from gauloise noire breed, pasture raised hens

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To pair & compose

SAUTÉED MUSHROOMS
parsley & shalots
14.

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SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.

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MAC & CHEESE
rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.

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POTATOES PURÉE
with poultry broth, butter & ground nutmeg
8.

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HOUSE MADE FRIES
8.

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SEASONAL GREENS
sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
6.

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MIXED SALAD
seasonal green salad, toasted walnuts, Gala apple, Corinthe raisins
8.

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Do not forget to make our staff aware of any of your food allergies!