MONDAY
EGG'Z BURGER Organic eggs from free-range hens
Egg steak with caramelized shallots, mint & arugula pesto,
seasonal salad with tangy chicken jus, house-made fries

TUESDAY
MAC & CHEESE
poultry fricassée
& chives

WEDNESDAY
PARMENTIER MINCED MEAT
of poultry, mashed potatoes,
aromatic herbs
in vinaigrette & croutons

THURSDAY
CHICKEN WITH RIESLING
mushrooms creamy sauce,
creole rice

FRIDAY
BOUCHEE A LA REINE
Puff pastry, poultry dices, quenelle,
mushrooms fricassée & chives