Coq & Fils The Poultry House en blanc
Plat de volaille et célébration avec un verre de vin

" The emotion of a well treated meat "

Chef Antoine Westermann

Nestled on the Butte Montmartre, just steps from the Sacré Coeur, Le Coq & Fils (formerly Le Coq Rico) was founded in 2012 by three-starred chef Antoine Westermann.

We are talking about traceability, old breeds, good genes, direct relationship with farmers and producers, and animal welfare.

Plus qu’une rôtisserie, la cuisine du Coq & Fils rend hommage à toutes les variétés et races de volailles. On le qualifie audacieusement de Steackhouse de la volaille, un lieu où l’on célèbre la viande de haute qualité. Au Coq & Fils, l’ambiance Poultry House bat son plein : venez à table, jacasser, picorer & célébrer !
Photo salle réservations restaurant le coq & fils


Chef Antoine Westermann's signature table d'hôte
Indoor - Show Kitchen - Terrace in summer
+33 1 42 59 82 89
All year round - 7 days a week
12:00 - 2:30 PM & 7:00 PM - 11:30 PM
98 Rue Lepic, 75018 Paris

Our Valet is at your service!

Our valet, Djamel Dghoughi,
is at your disposal
from tuesday to Saturday inclusive, from noon to midnight.

The Le Coq & Fils experience also means

Le Coq & Fils, animal respecté
Le coq & Fils, committed restaurateur
Photo de l'équipe Le Coq & Fils, le restaurant

Under daily control!

" A great team is build on honesty, but also on a perfect organization process, and regular meetings. But over the top, human is centric. We need to build on specific strength of each member of the team,
and good communication is also a major point, as well as acceptance of our differences."
Chef Antoine Westermann

Mathis Devaux, Executive Chef
Cyril Menard, Manager & Sommelier
Béatrice Campane, Management assistant
Bamba Mohammed, Maître d’hôtel
Nathalie Toulorge, Administration & Accounting

équipe Le Coq & Fils


The sweet words of the press