Logo Le Coq & Fils

Nestled in La Butte Montmartre a few steps away from the famous Sacré Coeur, a cuisine 100% dedicated to the best poultry.
Founded in 2012 by the three Michelin stars Chef Antoine Westermann.
Originally Le Coq Rico now reborn as Le Coq & Fils, The Poultry House in september 2021.
Here we talk about traditions, sustainability, French heritage breeds, good genes, working directly with farmers, animals raised in a full respect of their natural cycle.
More than a Rôtisserie, and above it’s famous roasted chicken, Le Coq & Fils cuisine pays tribute to large varieties of fowls.
Often compare to a Steakhouse where high quality meat is celebrated.
At Le Coq & Fils, you come for yapping’ , pecking and celebrate : the PoultryHouse atmosphere is here in full swing!


Lunch/Diner – 7/7days – All year round !











Experiencing Le Coq in…
Dining Room – Chef Westermann signature Communal Table – Show Kitchen – Out door Terrace

+33 1 42 59 82 89
Open all year long – 7/7 days
12am – 2.30pm et 7pm – 11.30pm

Our Valet is at your service!

Meet Djamel Dghougi,
available from Tuesday to Saturday included for lunch and dinner.
Lunch & dinner

Photo salle réservations restaurant le coq & fils


of cute chicks and good-looking roosters

If you feel like joining us, here are a few good reasons to do so :

Work with a nice team of great professionals
ready to share their expertise and skills. 

Meet customers in an exclusive but still friendly surrounding. 

Thrive in a place where sustainability, well-being of the animals and farmers are as important as the quality of cooking


Antoine Westermann, Chief & owner
Mathis Devaux, executive Chef 
Cyril Menard, General Manager & Wine Steward

« In my cuisine, I do not want to surprise, but to share emotion. » Antoine Westermann