MONDAY
ROASTED POULTRY SAUSAGE
mashed potatoes
& poultry jus

TUESDAY
MAC & CHEESE
poultry fricassée
& chives

WEDNESDAY
PARMENTIER MINCED MEAT
of poultry, mashed potatoes,
aromatic herbs
in vinaigrette & croutons

THURSDAY
CHICKEN WITH RIESLING
mushrooms creamy sauce,
creole rice

FRIDAY
BOUCHÉE À LA REINE
volaille, godiveau,
fricassée de champignons & ciboulette