Everyone must asking himself, what is finally the best roasted chicken how does it looks like, how is the place that pretend to have the best roasted chicken in Paris… The best roasted chicken is in Montmartre, under the roof and the cuisine of a great Chef Antoine Westermann, 3 Michelin Stars, who one day decide to dedicate a restaurant to fowl cuisine.
A best roasted chicken needs a best chef, but that is not all, it need a commitment, a story, a sourcing, a special way of cooking a whole bird. Technique is a slow cooking method created by that very special chef, took him 2 years to fix the technique.
Our birds are first poached in a broth before getting roasted, slowly poached. Why to maintain the best of their taste and texture. There they start to become the best roasted chicken in Paris.
Sourcing is also a major thing, we do know all our farmers, we do exactly know how respectfully they raised their flock, they are all pasture raised, on leaving soils, they have shade and bushes, they can peck all days of their lives, housing is big enough, with a great air flow. Seeds are organic, or directly grown on the farm. We are here in a total animal welfare. And as Chef Westermann always says, when an animal has the life he deserves he offers it back to us in its meat.
We are only proposing heritage breeds on our menu, the best of our French terroir, slow growing birds this has also an influence on taste and texture. Each breed is an experience for our guests.
Reserve your table now! Or order by delivery!
Here are almost all the ingredients who make us have the best roasted chicken of Paris. Add to that a great place in Montmartre, incredible sides, jus, salad with the same philosophy and will never forget or even regret to have stop by.
