Le Coq Rico find birth in Chef Antoine Westermann imagination. He always dreamed of a bistro 100% dedicate to poultry cuisine.
Since 2012, Le Coq Rico is located on La Butte Montmartre few minutes walk from the famous Sacré Coeur.
Le Coq Rico pays tribute to heritage poultry breeds raised respectfully by local farmers.
Cuisine is French modern-classic, whole fowls are first poached in a broth with Westermann’s special technic, then roasted and shared up to 2, 3, 4 people and more.
Respecting the rhythm of seasons, the menu features : chickens, guida fowl, geese, roosters, ducks, quail, squab, game birds…
Eggs in many shapes, giblets are part of the feast : everything is eatable on a fowl, nothing gets waste everything must be celebrate!
Menu
Find the traditional weekly of the chef Antoine Westermann,
the lunch & dinner menu and our selection of signature desserts.
Menu
Find the traditional weekly of the chef Antoine Westermann,
the lunch & dinner menu and our selection of signature desserts.
Bookings are already open !
From May 19th for lunch
+33 1 42 59 82 89
7 days a week
During that particular period,
Continuous service 12pm – 21pm takeout and delivery only
Our Valet Service
Available Tuesday to Saturday
from lunch time to midnight
Lunch & dinner
Bookings are already open !
From May 19th for lunch
+33 1 42 59 82 89
7 days a week
During that particular period,
Continuous service 12pm – 21pm takeout and delivery only
Car Valet
Available from Tuesday to Saturday midnight
Lunch & dinner
Car valet service will be back on 9th of June.
Le Coq introduces you his summer News !
Discover our summer news, concocted especially for you !
Whole Roast Quail all Summer long !
Chef Antoine Westermann is delighted to present the quail « du grand pré » at its peak.
Our team
Le Coq Rico, a passionate team!
Antoine Westermann – Chef & Owner
Cyril Menard – General Manager & Sommelier
Enzo – Executive Sous-Chef
Rémi – Chef de partie
Samir – Rôtisserie Chef
Our team
Le Coq Rico, a passionate team!
Antoine Westermann – Chef & Owner
Cyril Menard – General Manager & Sommelier
Enzo – Executive Sous-Chef
Rémi – Chef de partie
Samir – Rôtisserie Chef
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