Poujauran Bread, Butter, salt flower with sesame & poppy seeds

 

TO SHARE

To nibble alone or together!

POULTRY TERRINE
Celeriac roots Remoulade
16.

LEEK VINAIGRETTE
Poached leek, Hollandaise sauce, Fresh herbs salad & fried shallots
15.

« FOIE BLOND » GRILLED CHICKEN LIVER
Reduced poultry jus & vinegar
according to arrival
6.

POULTRY & MILD SPICIES CROQUETTES
4 pieces
Cottage cheese, sesame oil, nigelle & sesame seeds Dip
9.

ARTICHOKE HEART HUMMUS
Olive oil, Parmesan cheese Crumble
11.

CAESAR ANTOINE’S WAY
Lettuce salad, parmesan cheese, bread croûtons, chicken croquettes, egg, anchovies, parmesan cheese, Sherry vinegar & olive oil vinaigrette
11.

EGG’ZE

Organic Eggs from pasture raised Hens

DEVILED EGG
Fresh herbs salad, Tuna Ventrèche & bread croûtons
13.

SCOTTISH EGG WESTERMANN’S WAY
Boiled egg, poultry meat, Portobello mushrooms, Chef’s 12 spices salt, wheat crumb, Salsa Verde with parsley, hazelnuts, lemon & olive oil
10.

 

OUR BEAUTIFUL BIRDS

All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.

ALL SERVED with poultry juice
House Made fries & salad
or Mac & Cheese & salad
or Seasonal veggies Fricassée

For 1 people
NOIRE DE CHALLANS BREED 110 day
quarter
23.

up to 2 people

PERLE NOIRE GUINEA FOWL 160 days
75.

up to 3 people

DOMBES REGION DUCKN 90 days
88.

ROUEN DUCK 120 days
121.

up to 4 people

GAULOISE BREED 145 days
130.

BRESSE AOC BREED 120 days
140.

BOURGUEIL VINEYARD COU NU BREED 160 days
98.

up to 5 people

NUBIENNE GUINEA FOWL 145 days
145.

 

OUR BEAUTIFUL BIRDS

& Small appetites

SAUTÉED MUSHROOMS
Shiitake mushroom, Oyster mushrooms, portobello mushrooms
14.

HOUSE MADE FRIES
7.

SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.

 WESTERMANN’S MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
10.

SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
8.

Do not forget to make our staff aware of any of your food allergies!