Poujauran bakery bread, beurre from Haute-Savoie Alpage, milled sesame & poppy seeds
TO SHARE
LEEK VINAIGRETTE
poached leek, Hollandaise sauce, herbs salad & fried shallots
15.
DELIVED EGG
tuna breast, herbs salad & croûtons
13.
ALPAGE CHEESES
Abondance, Goat Tomme & fig jam black
10.
LIVER & TERRINES
OFFAL PLATTER
livers, apple & heart brochette, glaced wings, spicy poultry croquettes
16.
POULTRY TERRINE
celeriac remoulade
16.
WESTERMANN’S TERRINE
en croûte of goose foie gras
26.
Z’œUFS
SOFT BOILED EGG
parsley cream & parmesan cookie
13.
MEURETTE EGG
Poached egg, red wine sauce, mushrooms, onions, smoked bacon, chives & croûtons
17.
SOUPE
CHICKEN VELOUTÉ
chives, Portobello mushrooms raw & cooked
12.
NOBLE POULTRY YARD
DOMBES REGION DUCK TENDERLOIN GLAZED WITH HONEY VINEGAR
mildly spiced & steamed carrots & turnips, citrus marmelade
32.
RÔTISSERIE SQUAD
grenaille potatoes, shallots confit, giblets & seasonal mushrooms fricassée
39.
POULE-AU-POT
Hen slowly cooked in a broth, seasonal veggies, stuffed cabbage & creamy rice
28.
Rôtisserie BIRDS
all our birds are first slow cooked in a broth, and then roasted
SIDES with poultry juice
french fries & green salad
or macaroni gratin & green salad
or vegetable fricasséee
1 people
NOIRE DE CHALLANS CHICKEN 110 day
quarter
23.
WHOLE BIRDs
up to 2 people
PERLE NOIRE GUINEA FOWL 150 days
79.
up to 3 people
DUCK, DOMBES REGION 110 days
87.
up to 4 people
CHALLANS CHICKEN 110 days
96.
BRESSE A.O.P CHICKEN 120 days
120.
BOURGUEIL VINEYARD COU-NU CHICKEN 160 to 180 days
95.
SIDES SUGGESTIONS & LITTLE HUNGER
SEASONAL MUSHROOMS FRICASSÉE
parsley & shallots
10.
frENCH FRIES
7.
SEASONAL VEGETABLES FRICASSÉE
10.
MAC & PARMESAN CHEESE
10.
GREEN SALAD
Fresh herbs & shallots vinaigrette
8.
