DESSERTS

WESTERMANN’S CLASSIC

LE COQ’S ILE FLOTTANTE
Snow eggs, Vanilla Bourbon, Crème Anglaise
14.

 

DESSERTS HORS D’OEUVRES STYLE

To peck all by yourself or share !

D’AGEN PLUMS INFUSED WITH LIME ZEST
fresh goat cheese quenelle with rosemary, lime zest, olive oil, caramelized almonds
7.

Poached Pear
with Alsatian white wine, chef’s spice blend, candied orange & hazelnuts crumble
6.

PISTACCHIO chantilly shot
pistachio whipped cream, pistachio sparkles
3.

ganached chocolate mousse
grapefruit marmelade
9.

COQ’LONEL
lime sorbet, egg white emulsion, buffalo grass vodka
10.

 

ICE CREAM & SORBET

scoop
3.

SORBETS dark chocolate, banana, lime

GLACES bourbon Vanilla, spices

Do not forget to make our staff aware of any of your food allergies!