Our additional asset is to be in Montmartre, for Parisians or our international friends. La Butte Montmartre (Montmartre hill) is a district full of charm and cultural identity, a getaway, a breath of air, a beautiful escape!
Le Coq & fils offers a great originality and personality to host your private events.
A host table in our cellar room, all around the communal table (20 setting guests) to celebrate, honor, share, communicate, exchange…
As Chef Antoine Westermann likes to say, « to well communicate, you have to seat at a table and eat."
A moment of table is a suspended moment that allows things to express themselves clearly and in a calm way.
Gather your family, your friends to celebrate anniversaries, births, jubilees, awards, graduations, trophies, up to 20 people around ourcommunal table , to share our beautiful poultry.
Bringing together your international customers, subsidiaries, sales people, employees, sales force, management committee, management, media, press conferences, etc. The Rooster & Son is your size, that of a quality service, tailor-made, unique, and strong in personality.
Choosing to create your events at Coq & fils also means guaranteeing your guests a service with high environmental values crowned with our 3 Ecotables, but also a cuisine with strong added value ethics, simple, tasty and full of identity thanks to Chef Antoine Westermann.
Our values value your values, those of the demand for quality, traceability, sustainability, responsibility, building a better world where everyone at his scale participates.
The places we choose for our events must reflect the messages we want to convey, to share...
At Le Coq & fils, thanks to the identity of chef Antoine Westermann, we offer a tasty, sincere cuisine to share, to drink, to celebrate… A kitchen built on selected products with the highest requirement, for our health, for our environment, and for the taste requirement that is the first pleasure that we seek when or pushes the door of Le Coq & fils, and that we settle for a moment suspended at the guest table in our private space.
