FESTIVE MENU'S

CELEBRATE CHRISTMAS

at THE COQ'S TABLE !

Des hors d’œuvres et des plats de fête à picorer à midi ou le soir, les 24 & 25 décembre

Hors d’œuvres

DEVILED EGG

with fresh truffle

19.

***

POULTRY TERRINE
fresh black truffle, apple & pear chutney

24.

***

Signature Poultry

CHAPON BLANC – 240 days
Slowly poached in a broth & roasted 
Poultry jus, 12 mild spices giblets,
fresh herbs
lemon confit Meatloaf
40.

or

TURKEY PERLE NOIRE BRESSANE BREED - 220 days
slowly poached in a broth, roasted 
Poultry jus, 12 mild spices giblets,
fresh herbs
lemon confit Meatloaf
44.

***

Sides

GNOCCHIS
cottage cheese

7.
 
RED CABBAGE
spices & winter fruits
7.

***

 

SWEET BEAKS

VACHERIN GLACÉ

Blood orange sorbet, chestnuts ice cream, candied chestnuts, orange marmelade 
toasted almonds
14.

Do not forget to make our staff aware of any of your food allergies!