FESTIVE MENU'S
CELEBRATE CHRISTMAS
at THE COQ'S TABLE !
Festive hors d’œuvres and dishes for lunch or dinner on 24 & 25 December
Hors d’œuvres
DEVILED EGG
with fresh truffle
19.
***
POULTRY TERRINE
fresh black truffle, apple & pear chutney
24.
***
Signature Poultry
CHAPON RACE GAULOISE BLANCHE – 240 days
Slowly poached in a broth & roasted
Poultry jus, 12 mild spices giblets,
fresh herbs
lemon confit Meatloaf
44.
or
TURKEY PERLE NOIRE
BRESSANE BREED - 220 days
slowly poached in a broth, roasted
Poultry jus, 12 mild spices giblets,
fresh herbs
lemon confit Meatloaf
40.
***
Sides
GNOCCHIS
cottage cheese
10.
RED CABBAGE
spices & winter fruits
8.
***
SWEET BEAKS
VACHERIN GLACÉ
Blood orange sorbet, chestnuts ice cream, candied chestnuts, orange marmelade
toasted almonds
14.
