FESTIVE MENU'S
THANKSGIVING À LA TABLE DU COQ !
Festive suggestions for Thanksgiving on the 26th of november !
Hors d’œuvres
POULTRY CREAM
bread croutons & chives
9.
***
WESTERMANN'S POULTRY TERRINE
cranberries chutney
12.
***
FESTIVE FOWLS!
ROASTED TURKEY QUARTER
ROUGE DES ARDENNES BREAD - 200 days 200 jours
giblets meatloaf
poultry jus & garlic confit
43.
or
POULTRY PIE WESTERMANN’S WAY
poultry jus
22
***
Sides
BUTTERNUT & CITRUS ZEST
purée
bread croutons in olive oil
11.
BRUSSEL SPROUTS
fricassée caramelized with acacia honey
10.
***
SWEET BEAKS
THANKSGIVING ICE CUP
pumpkin & cinnamon ice cream,
pumpkin coulis, pecan nuts crumble,
whipped cream
13.
BLACK FOREST SUNDAE
chocolat sorbet, caramelized pecan nuts,
Corsican black cherries marmelade,
Amarena Cherries, whipped cream
14.
