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THANKSGIVING À LA TABLE DU COQ !

Festive suggestions for Thanksgiving on the 26th of november !

Hors d’œuvres

POULTRY CREAM
bread croutons & chives

9.

***

WESTERMANN'S POULTRY TERRINE
cranberries chutney

12.

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FESTIVE FOWLS!

ROASTED TURKEY QUARTER
ROUGE DES ARDENNES BREAD - 200 days
200 jours
giblets meatloaf
poultry jus & garlic confit
43.

or

POULTRY PIE WESTERMANN’S WAY
poultry jus
22

***

Sides

BUTTERNUT & CITRUS ZEST

purée
bread croutons in olive oil

11.
 
BRUSSEL SPROUTS
fricassée caramelized with acacia honey
10.

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SWEET BEAKS

THANKSGIVING ICE CUP

pumpkin & cinnamon ice cream,
pumpkin coulis, pecan nuts crumble,
whipped cream
13.

BLACK FOREST SUNDAE

chocolat sorbet, caramelized pecan nuts,
Corsican black cherries marmelade,
Amarena Cherries, whipped cream
14.

Do not forget to make our staff aware of any of your food allergies!