FESTIVE MENU'S

CELEBRATE CHRISTMAS

at THE COQ'S TABLE !

Festive hors d’œuvres and dishes for lunch or dinner on 24 & 25 December

Hors d’œuvres

DEVILED EGG

with fresh truffle

19.

***

POULTRY TERRINE
fresh black truffle, apple & pear chutney

24.

***

Signature Poultry

CHAPON RACE GAULOISE BLANCHE – 240 days
Slowly poached in a broth & roasted 
Poultry jus, 12 mild spices giblets,
fresh herbs
lemon confit Meatloaf
44.

or

TURKEY PERLE NOIRE BRESSANE BREED - 220 days
slowly poached in a broth, roasted 
Poultry jus, 12 mild spices giblets,
fresh herbs
lemon confit Meatloaf
40.

***

Sides

GNOCCHIS
cottage cheese

10.
 
RED CABBAGE
spices & winter fruits
8.

***

 

SWEET BEAKS

VACHERIN GLACÉ

Blood orange sorbet, chestnuts ice cream, candied chestnuts, orange marmelade 
toasted almonds
14.

Do not forget to make our staff aware of any of your food allergies!