ON THE MENU
Come and have a look at our new Menu!
Levain bread from Baker Poujauran,
Sourdough bread, sandwich bread, brioche & buns
OUR HORS D’OEUVRES
To peck all by yourself or share!
OUR FARMERS GIBLETS
GIZZARDS CONFITS
Arugula, mint, almonds Pesto,
toasted almonds
10.
POULTRY & BLOND LIVERS TERRINE
Cilantro Chimichurri, orange zest, coriander,
mint & parsley
12.
GIBLETS EMPANADAS - 3 pieces
Giblets herbs & lemon confit, Chic’up poultry jus seasoning
11.
VEGGIE'S
SEMI-COOKED SEASONAL VEGGIES
Lemon zest vinaigrette, fresh goat cheese
11.
ARTICHOKE HEARTS HUMMUS
Parmesan cheese Crumble & olive oil
10.
SOUP IN A JAR!
To sip all by yourself or share!
POULTRY CREAM
Duxelle de champignons,
croutons & chives
12.
EGG’Z
Organic eggs from free-range hens
EGG MAYONNAISE
Organic egg mayonnaise,
Chic’up poultry jus seasoning,
croutons
10.
DEVILED EGG
Beetroot pickles in honey vinegar
& fresh cilantro
12.
LA GALETTE DES ROIS 100% VOLAILLE !
Whole or quartered.
QUARTER OF OUR BEAUTIFUL POULTRY GALETTE
Cou nu breed from les Blaches farm
Garnished its jus, confit purple garlic & your choice of:
Mac & Cheese, potatoes puree, or fricassée of seasonal vegetables
seasonal green salad
28.
OUR BEAUTIFUL POULTRY GALETTE
From 6 to 8 people
Chicken pie, pot of chicken gravy 80 g
Marinated in Port wine & Alsace Sylvaner wine, button mushrooms, Chef's 12-spice salt,
crème fraîche & herbs
90.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
For 1 people
Garnished with its jus, purple garlic & your choice... French fries,
mac & cheese, potatoes purée, fricassee of seasonal vegetables,
seasonal, green salad
ROASTED QUARTER – 120 days
Rustic, generous
Cou Nu breed
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit
28.
COQ AU VIN QUARTER - 220 days
Cou Nu & White Gauloise breed
Ferme Le Devant, La Chapelle Naud – Christophe Perrault
45.
DRÔME GUINEA FOWL – 120 days
Roosted half bird
Nubienne breed
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit
50.
ALSATIAN SQUAB
Roasted « a la plancha » giblets & fresh lime
Race Hubbel
Ferme du Duwehof, Nordhouse – Théo Kieffer
53.
BIRDS TO SHARE!
Garnished with their jus, their purple garlic & your choice of sides:
French fries, mac & cheese, potatoes purée, fricassée of seasonal vegetables, seasonal green salad.
COQ GASCON – 200 jours
Firm, elegant
Race Noire d’Astarac Bigorre / 2 – 2,2kg
Collectif d’éleveurs, Trie-sur-Baïse – Jean-Paul Beuste
165.
BRESSE A.O.C – 120 days
Classic, greedy
White Gauloise breed / 1,8 – 2kg
Ferme Le Devant, La Chapelle Naud – Christophe Perrault
169.
DRÔME GUINEA FOWL – 120 days
Wild, nature
Nubienne breed / 1,4 – 1,7kg
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit
125.
VERCORS GREY BREED – 130 days
Fleshy, smooth
Old breed / 1,8 - 2kg
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit
149.
OUR SEASONAL SIDES
& Small appetites
GREEN SALAD
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.
SAUTÉED MUSHROOMS
parsley & shallots
14.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.
SEASONAL VEGETABLES FRICASSÉE
Blanched seasonal vegetables, fricasseed in olive oil,
chives
12.
POTATOES PURÉE
With olive oil & ground nutmeg
9.
HOUSE MADE FRIES
9.