ON THE MENU
New menu starting on October the 9!
Levain bread from Baker Poujauran,
Sourdough bread, sandwich bread, brioche & buns
OUR HORS D’OEUVRES
To peck all by yourself or share !
THE GIBLETS
GIZZARDS CONFITS
argula, mint, almonds,
lemon pesto & toasted almonds
10.
100% BEAUTIFUL BIRDS TERRINE
orange zests Chimichurri, fresh mint,
cilantro, parsley & shallots
11.
GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
11.
VEGGIE'S
SEMI-COOKED SEASONAL VEGGIES
lemon zest vinaigrette, fresh goat cheese
11.
CAROTTE & ORANGE HUMMUS
raz el hanout, olive oil,
almond crumble
10.
SOUP IN A JAR!
To sip all by yourself or share!
POULTRY CREAM
mushrooms duxelle, croûtons & chives
10.
EGG’Z
Organic eggs from free-range hens
MEURETTE EGG
Le Coq wine sauce, onion fricassee,
mushrooms,
duck breast lardons & croûtons
12.
DEVILED EGG
with fresh coriander,
beets marinated in Sherry vinegar
12.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
pour For 1 people
ROASTED QUARTER
COU NU BREED, LES BLACHES FARM - 120 days
Garnished its jus, confit purple garlic & your choice of:
french fries, mac & cheese, potatoes puree,
fricassee of seasonal
vegetables, seasonal green salad
28.
« GRAND PRÉ » QUAIL
braised, poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized
onions
in honey vinegar, sour cream reduction
Chef Antoine Westermann’s signature poultry
50.
COQ AU VIN QUARTER - 220 days
Garnished its jus, confit purple garlic & your choice of:
french fries, mac & cheese, potatoes puree,
fricassee of seasonal
vegetables,seasonal green salad.
43.
ALSATIAN SQUAB - Hubbel breed
Roasted with giblets jus & lemon confit
Garnished its jus, confit purple garlic & your choice of:
french fries, mac & cheese, potatoes puree,
fricassee of seasonal
vegetables,seasonal green salad.
53.
BIRDS TO SHARE!
Garnished with their jus, their purple garlic & your choice of sides:
French fries, mac & cheese, potatoes purée, fricassée of seasonal vegetables, seasonal green salad.
BRESSE A.O.C - WHITE GAULOISE BREED
1,8 -2 kg - 120 days
169.
DROME GUINEA FOWL - NUBIENNE BREED
1,7 – 2 kg – 120 days
139.
COUCOU DE RENNES -1,8 – 2 kg – 145 days
160.
OUR SEASONAL SIDES
& Small appetites
GREEN SALAD
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.
SAUTÉED MUSHROOMS
parsley & shallots
14.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.
SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.
POTATOES PURÉE
olive oil & chives
9.
HOUSE MADE FRIES
9.
