ON THE MENU

Come and have a look at our new Menu!

Levain bread from Baker Poujauran,
Sourdough bread, sandwich bread, brioche & buns

OUR HORS D’OEUVRES

To peck all by yourself or share !

OUR FARMERS GIBLETS

GIZZARDS CONFITS
Arugula, mint, almonds Pesto,
toasted almonds
10.

POULTRY & BLOND LIVERS TERRINE
Cilantro Chimichurri, orange zest, coriander, mint & parsley
12.

GIBLETS EMPANADAS - 3 pieces
Giblets herbs & lemon confit, Chic’up poultry jus seasoning
11.

VEGGIE'S

SEMI-COOKED SEASONAL VEGGIES
Lemon zest vinaigrette, fresh goat cheese
11.

ARTICHOKE HEARTS HUMMUS
Parmesan cheese Crumble & olive oil
10.

SUMMER SOUP!
To sip all by yourself or share!

FENNEL & STAR ANISE VELOUTÉ
Almonds, lemon zests & dill cookie
11.

EGG’Z

Organic eggs from free-range hens

EGG MAYONNAISE 

Organic egg mayonnaise,
Chic’up poultry jus seasoning,
croutons
10.

DEVILED EGG
Fresh dill, raw fennel in olive oil
& lemon marinated, fried fennel
12.

OUR BEAUTIFUL BIRDS

All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.

 

For 1 people

Garnished with its jus, purple garlic & your choice... French fries,
mac & cheese, potatoes purée, fricassee of seasonal vegetables,
seasonal, green salad

ROASTED QUARTER – 120 days
Rustic, generous
Cou Nu breed 
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit

28.

COQ AU VIN QUARTER - 220 days
Cou Nu & White Gauloise breed
Ferme Le Devant, La Chapelle Naud – Christophe Perrault
45.

DRÔME GUINEA FOWL – 120 days
Roosted half bird
Nubienne breed
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit

50.

ALSATIAN SQUAB
Roasted « a la plancha » giblets & fresh lime
Race Hubbel
Ferme du Duwehof, Nordhouse – Théo Kieffer
53.

BIRDS TO SHARE!
Garnished with their jus, their purple garlic & your choice of sides:
French fries,
mac & cheese, potatoes purée, fricassée of seasonal vegetables, seasonal green salad.

VERCORS GREY BREED – 130 days
Fleshy, smooth
Old breed / 1,8 - 2kg
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit
149.

BRESSE A.O.C – 120 days
Classic, greedy
White Gauloise breed / 1,8 – 2kg
Ferme Le Devant, La Chapelle Naud – Christophe Perrault
169.

DRÔME GUINEA FOWL – 120 days
Wild, nature
Nubienne breed / 1,4 – 1,7kg
Ferme des Blaches, Crest – Franck Blanchard & Romain Benoit
125.

COUCOU DE RENNES – 145 jours
Firm, generous 

Old breed / 1,8 - 2kg
Ferme de l’Entillière, Louvigné- de-Bais – Olivier Renault
155.

OUR SEASONAL SIDES
& Small appetites 

GREEN SALAD
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.

SAUTÉED MUSHROOMS
parsley & shallots
14.

MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.

SEASONAL VEGETABLES FRICASSÉE
Blanched seasonal vegetables, fricasseed in olive oil, chives
12.

POTATOES PURÉE
With olive oil & ground nutmeg
9.

HOUSE MADE FRIES
9.

Do not forget to make our staff aware of any of your food allergies!