FESTIVES SUGGESTIONS!
HOLIDAYS UNDER THE COQ'S WING
Our festive suggestions for Xmas days
Hors d’œuvres
Gibblets
FOIE GRAS DE VOLAILLE – 80g
With chef Westermann’s 12 spices blend,
ginger & apple chutney
19.
GIZZARDS CONFITS
Arugula, mint, almond Pesto & toasted almonds
10.
EMPANADAS D’ABATTIS
3 pièces
Giblets herbs & lemon confit,
Chic’up poultry jus seasoning
11.
SOUP IN A JAR!
POULTRY CREAM
Mushrooms duxelle, croutons & chives
12.
EGG'Z
BLACK TRUFFLE EGG MAYO
Chic’up poultry jus seasoning
bread croutons in olive oil
16.
VEGGIE’S
ARTICHOKE HUMMUS
Parmesan crumble, oil & truffle sprinkles
16.
***
Festive Poultry!
BIRDS TO PECK ALL BY YOURSELF!
Garnished its jus, confit purple garlic & your choice of:
fricassee of seasonal
vegetables,
french fries, mac & cheese, potatoes puree,seasonal green salad
ROASTED TURKEY QUARTER
& MEATLOAF GIBLETS
Rouge des Ardennes breed - 260 days
49.
QUART DE VOLAILLE ROTIE
Cou Nu breed - 120 days
28.
COQ AU VIN QUARTER
Race Cou Nu & Gauloise Blanche – 220 jours
45.
ROASTED BIRDS TO SHARE!
Garnished with its jus, purple garlic & your choice... French fries, mac & cheese,
mac & cheese, potatoes purée, fricassée of seasonal vegetables, seasonal green salad.
DINDE ENTIÈRE & MEATLOAF D’ABATTIS
Rouge des Ardennes breed
260 days - 3,2 - 3,8 kg
Meatloaf giblets, poultry jus & candied garlic
242.
BRESSE AOC BREED
Gauloise Blanche breed
120 days– 1,8 to 2 kg
169.
DRÔME GUINEA FOWL
Nubienne breed
120 days – 1,7 to 2 kg
125.
***
Sides
Olive oil & fresh chives
12.
SAUTEED ORGANIC MUSHROOMS
parsley & shallots
14.
GREEN SALAD
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.
MAC & CHEESE
Sour cream, poultry broth, parmesan cheese
11.
POTATOES PUREE
au bouillon de volaille & huile d’olive
9.
HOUSE MADE FRIES
9.
***
HOLIDAYS DESSERTS!
ÎLE FLOTTANTE
Crème anglaise à la vanille
oeuf à la neige,
caramelized pecan nuts
14.
RIZ AU LAIT
Marmelade d’orange & cranberries,
caramelized pecan nuts
13.
CHOCOLATE MOUSSE
Marmelade d’orange & cranberries
9.
