HAPPY HOLIDAYS!
HOLIDAYS UNDER THE COQ'S WING
Nos suggestions festives pour Noël
Hors d’œuvres
Gibblets
DUCK FOIE GRAS – 80 g
With chef Westermann’s 12 spices blend,
apple & pear chutney, toasted walnuts
26.
GIZZARDS CONFITS
Arugula, mint, almond Pesto & toasted almonds
10
SOUP IN A JAR!
POULTRY CREAM
Mushrooms duxelle, croûtons & chives
11.
EGG'Z
OEUF MAYO À LA TRUFFE NOIRE
Chic’up poultry jus seasoning
bread croutons in olive oil
16.
VEGGIE’S
CARROT & ORANGE HUMMUS
Oriental spices blend, olive oil, almond Crumble
10.
***
Festive Poultry!
Birds to peck all by yourself!
ROASTED QUARTER
Cou Nu breed from les Blaches farm - 120 days
Garnished with its jus, purple garlic & your choice... French fries, mac & cheese
seasonal vegetables fricassee, truffle potatoes purée (+4e), seasonal green salad
28.
ROASTED TURKEY QUARTER
Rouge des Ardennes breed - 220 days
Garnished with its jus, purple garlic & your choice... French fries, mac & cheese
seasonal vegetables fricassee, truffle potatoes purée (+4e), seasonal green salad
49.
COQ AU VIN QUARTER
Gauloise breed - 220 days
Garnished with its jus, purple garlic & your choice... French fries, mac & cheese
seasonal vegetables fricassee, truffle potatoes purée (+4e), seasonal green salad
43.
ALSATIAN SQUAB
Roasted with giblets jus & lemon confit
Garnished with its jus, purple garlic & your choice... French fries, mac & cheese
seasonal vegetables fricassee, truffle potatoes purée (+4e), seasonal green salad
53.
ROASTED BIRDS TO SHARE!
Garnished with its jus, purple garlic & your choice... French fries, mac & cheese, seasonal
seasonal vegetables fricassee, truffle potatoes purée (+4e), seasonal green salad
TURKEY
Rouge des Ardennes breed
220 days – 2,8 to 3,2 kg
Meatloaf giblets, poultry jus & candied garlic
240.
BRESSE AOC BREED
Gauloise Blanche breed
120 days– 1,8 to 2 kg
169.
DRÔME GUINEA FOWL
Nubienne breed
120 days – 1,7 to 2 kg
139.
***
Sides
TRUFFLE POTATOES PURÉE
Agria potatoes, olive oil
13.
SEASONAL VEGETABLESFRICASSÉE
Olive oil & fresh chives
12.
SAUTEED MUSHROOMS
parsley & shallots
14.
GREEN SALAD
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.
MAC & CHEESE
Sour cream, poultry broth, parmesan cheese
11.
HOUSE MADE FRIES
9.
***
Fromage
COTTAGE CHEESE
Mint, arugula & almond pesto,
olive oil & salt flower
14.
HOLIDAYS DESSERTS!
ÎLE FLOTTANTE
Snow eggs, black truffle crème anglaise,
caramelized pecan nuts
17.
CARAMELIZED BRIOCHE
Orange marmelade, whipped cream,
roasted sesame seeds
14.
DARK CHOCOLATE MILLEFEUILLE
Confit orange zest
14.
ICE CREAM & SORBET
ICE CREAM
Black truffle
10.
SORBET
Dark chocolate
6.
