TRUFFLES ADDICT!
SUGGESTIONS FULL OF SURPRISES...
The fresh truffle is personally selected every weekend by the chef
Antoine Westermann at the market in Richeranches, Vaucluse.
Truffled Hors d’œuvre
TRUFFLE & NOIRMOUTIER POTATOES
jacked potatoes, black truffle (5gr), shallots & truffle
oil vinegar
19.
***
DEVILED EGG
with fresh truffle
19.
***
La Rapée
GRATED FRESH BLACK TRUFFLE
fresh black from Vaucluse (3gr)
13.
Les garnitures truffées
MAC & CHEESE
with fresh truffle
19.
***
PURÉE A LA TRUFFE FRAÎCHE
with poultry broth, butter & ground nutmeg
15.
***
Do not forget to make our staff aware
of any of your food allergies !
***
SWEET BEAKS
VACHERIN GLACÉ
Blood orange sorbet, chestnuts ice cream, candied chestnuts, orange marmelade
toasted almonds
14.
