TRUFFLES ADDICT!

SUGGESTIONS FULL OF SURPRISES...

The fresh truffle is personally selected every weekend by the chef
Antoine Westermann at the market in Richeranches, Vaucluse.

Truffled Hors d’œuvre

TRUFFLE & NOIRMOUTIER POTATOES
jacked potatoes, black truffle (5gr), shallots & truffle
oil vinegar

19.

***

DEVILED EGG

with fresh truffle

19.

***

 

La Rapée

GRATED FRESH BLACK TRUFFLE

fresh black from Vaucluse (3gr)
13.

Les garnitures truffées

MAC & CHEESE 

with fresh truffle
19.

***

PURÉE A LA TRUFFE FRAÎCHE 

with poultry broth, butter & ground nutmeg
15.

***

Do not forget to make our staff aware
of any of your food allergies !

***

 

SWEET BEAKS

VACHERIN GLACÉ

Blood orange sorbet, chestnuts ice cream, candied chestnuts, orange marmelade 
toasted almonds
14.

Do not forget to make our staff aware of any of your food allergies!